Nzira Yokushandisa Mushonga Unonyorera muG Gluten-Free Recipes

Izvozvi, boka rezviuru zvemarudzi euswa-semiti yegore negore inotakura zviduku kumbeu yakakura-mbeu ndeyomhuri yeGrinea.

Zvokudya anthropologists vanodavira kuti mapira ndiyo yaiva yekutanga mbeu inoshandiswa nevanhu. Mazuva ano mapira anoonekwa sechitanhatu chekukosha kwezviyo zviyo munyika.

Mhando dzakasiyana-siyana dzematare dzinosanganisira pearl, proso, foxtail, finger and teff (Ethiopian millet).

Mushonga wakanga uri chinhu chikuru chemapuroteni uye simba kumamiriyoni evanhu muAsia, Africa uye India kwezviuru zvemakore.

Shiri Zvokudya Kana Kuti Vanhu Zvokudya?

Mazhinji emashizha akakurira muUnited States anoshandiswa seyeredseed, uye kudya kwemhuka asi mapira uye teff ane utano hwakanyanya, husina kusarudzwa kwegorosi uye zvigadzirwa zveupfu. Saka nei mapira uye teff zvisingawanzowanike muhope dzisina gluten?

Nzira dzeZviyo Zvekushandisa Kushandisa Millet muG Gluten-Free Cooking :

Nutritional Profile ye Whole Grain Millet (proso millet / US yakakura):

¼ mukombe usina kuvharwa muto (proso) ine:

Nzira Yokushandisa Millet neTeff muG Gluten-Free Recipes:

Gluten-Free Millet Recipes :

Kuunganidza kweGluten-Free Millet uye Teff Recipes

Sources:

Oregon State University - Millet
http://food.oregonstate.edu/glossary/m/millet.html

Eden Foods - History of Millet
http://www.edenfoods.com/article/view.php?articles_id=122