Zvipfeko zvinonyengera - kunyanya nyaya yezvingaita navo. Pamwe iwe unozvidya uye unonzwa sokuti iwe wakanga uine imwechete-yekare-iyo-yekare kana kuti akagara mufriji yako kusvikira iwe uchirwara nokuvatarisa uye kuvabvisa kunze. Haifaniri kunge zvakadaro! Hezvino iwe unogona kutora zvakasara kubva pane kudya kwako kwekupedzisira, kuwedzera chimwe chinhu chiduku kwauri uye kuzviita iwe ukabika kudya kunonaka kubva pakutanga!
Izvo zvishoma ndezvokuti kana iwe uchitanga nezvasara, hafu yebasa yave yatoitwa.
Iniwo ndinoda kuti pane chimwe chinhu chaunogona kuita nechingwa chikafu chekudya chakasara.
Shandisai muchengeti wega kuti uite:
- Lemon Rice kana
- Tomato Rice
Zvose zviri zviviri izvi zvinofamba zvakanaka chaizvo neKachumbar salad, Chatpata Channa Raita (chickpeas mu yoguti yakasviba) uye Poppadums.
Shandisa zvakasara Daal kuti uite:
- Daal Parathas kana
- Daal Pooris
Shandisa zvakasara Chapati ( Indian flatbread ) kuita:
Iwe unogona kushumira izvi kana kuti pasina kuzadzwa uye kuisa jazz iwo nemamwe moto uye Andhra Tomato Pickle kana Mint-Coriander Chutney!
Shandisa Idlis yakasara kuti uite:
Shumira iyi ye-oh-so-nyore-to-make dish neSambar neKoconut Chutney (kumaodzanyemba kweIndia) .
Shandisa zvakasara magiragi akavhenganiswa kuita:
- Zvakasvibisa Veggie Cutlets
Vashandire ivo vakapisa naTamarind Chutney uye Mint-Coriander Chutney .
Shandisa zvakasara nyama yakabikwa kuti uite:
- Kheema Paratha (nyama inotapira inopisa paratha) . Shumira nemucheka uye yakachena yogurt.
- Iwe unogonawo kuisa nyama yakasara muCheema Samosas . Iyi nyoka inozadza zvakakwana kuti ishandise kudya.
Shandisai nyama yakasara yakasara (gwayana kana nyuchi) kuti muite:
Shandirai naKachumbar salad uye Chatatha Channa Raita (chickpeas mu yoguti yakasviba).