Spätzle issika yeGerman pasta inowanikwa mumhando dzakawanda - dzimwe nguva zviduku zviduku, zvisina kufanana zvakasiyana-siyana zvakangofanana negnocchi, dzimwe nguva, zviduku, zvisingasviki masita, uye dzimwe nguva zvakadzika-refu, zvakapoteredza, zvakasviba neodles zvine rwin surface ( mabhizimisi akaomeswa magwaro anowanzonyanya rudzi urwu rwekupedzisira).
Kunyange zvazvo inowanzoonekwa neyekuGermany neAustria, iyo inowanikwawo zvikuru muGermany-yakakonzerwa neNorthern Italy nzvimbo yeTrentino-Alto Adige / Südtirol.
Kazhinji ivo vanoshandiswa sechidimbu chekudya chinotungamirirwa nemidziyo yezvokudya, zvakadai semitambo, mitsetse, kana masikisi. Asi iwe unogonawo kuvashandira ivo pachavo semwoyo unonyaradza, unotinyaradza pasika yechando.
Iyi inotsvaga-uye-nyore yakashandisa inoshandiswa mune zvekutengeswa spätzle, asi hazvina kuoma kuita yako itsva, handmade spätzle. Kana iwe uri kushandisa tsvina, kuderedza pasta yekubika nguva zvakakodzera - zvichida iwe unoda kubika mutsva chete 1-2 maminitsi madiki vasati vanyura ndokubva vachinge mukapu nehowa.
Zvamunoda
- 2 tablespoons + 2 maspunikiti batare
- 1 duku clove garlic (yakasvibiswa uye yakanyanyisa minced)
- 1 duku shallot (yakasungirirwa uye yakanyanyiswa minced)
- Nzvimbo yegungwa yemunyu (yepasta yekubika mvura)
- 1 pint mushroom, yakacheneswa uye yakatswa (iwe unogona kushandisa "nguva dzose" white mushroom kana chero ipi zvayo mushroom mushandi inowanikwa)
- 250 gm yakaomeswa spaetzle / spätzle (kana chero ipi zvayo yakaomeswa mazai noodles)
- 1 cup cup cream
- Gungwa rakanaka kwazvo munyu uye pevhu inotapira mutsvuku, kuvira
- 2 tablespoons yakanyatsoputika parsley kana chives, zvekunatsa (kusarudza)
Nzira Yokuita Izvo
- Gadzira hari huru yemvura, yakafukidzwa, kubika pamusoro pekupisa kukuru (kwepasta).
- Muhomwe huru pamusoro pepakati-pasi kupisa, nyanya 2 tablespoons ehutu. Wedzera garlic uye shallot, kupisa kwakadzika kusvika pasi, uye sarudza kusvikira yakanyorova uye yakajeka, inenge 1.5 - 2 maminitsi.
- Wedzerai mushroom, shandisa kupisa kusvika pakati-pasi-pasi, uye shandisa kusvikira wanyorova uye zvishoma nezvishoma, maminitsi matatu. Tambanudza mushwa kune imwe ndiro, yevhara nechifukidzo kana chikafu chinoputika kuti ugare uchitonhora, uye uise parutivi.
- Apo mvura inenge ichibika, wedzera ne 1 kiyiyo yepuniki yegungwa guru remunyu uye ipapo, apo mvura inodzokera kune yakazara inopisa, yemapasta. Pheka kusvikira maminitsi maviri apfuura (zvichienderana nenguva yawakataura pamusoro pepakiti kana kuti pane imwe nyoro, asi kuchine chisiko chena paunotora chikamu chekuedza). Pazvinenge zvichiitika panguva iyoyo, svinura uye uisuke nokukurumidza mumvura inotonhorera, uye gadzira zvakare zvakare.
- Sungunusa zvimedu zvemaspuni 2 zvehutura mupani pamusoro pekudziya kwepasi uye uwedzere chikafu. Wedzerai mushroom usanganiswa, simudzira kupisa kusvika pakati uye ubike, uchikuya nehuni yehuni kana kuti spatula, kusvikira spatzle ichinyorova, anenge maminitsi maviri. Wedzera kamuti, kupisa kwakadzika kusvika pasi uye kubika kusvikira wapisa uye ikamu inotanga kuvhara, inenge 1 miniti. Nguva yekuravira nomunyu, uye pepper. Gadzirai neparsley yakaisvonaka uye / kana chives, kana iko kushandisa.
- Shumira pakarepo.
Kuita waini yakanaka kwaizova Pinot Grigio kubva munharaunda yeAlto Adige, Gewürztraminer kana Riesling.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 729 |
| Total Fat | 57 g |
| Saturated Fat | 35 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 165 mg |
| Sodium | 760 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Protein | 12 g |