Iyi marinade yakareba zvokuti inonamatira kumusoro kwehuturuki. Slather pamusoro pepamusoro uye uone kuti huturuki hwakafanana uye hunodikanwa mufudzi wesvondo inonyura mukati kuti uite tambo runyoro asi rinooneka.
Zvamunoda
- 2/3 mukombe / 160 mL mafuta
- 1/4 mukombe / 60 mL juisi
- 1/4 mukombe / 60 mL uchi
- 1/4 mukombe / 60 mL yemasitadhi (makava-gorosi, tsvuku)
- 2 clove garlic (minced)
Nzira Yokuita Izvo
1. Gadzirai zvose zvinoshandiswa uye whisk pamwe chete kusvikira yakanyorova.
2. Nzira yakanakisisa yekugadzirisa huturuki ndeyokushandisa chikafu chikuru chepurasitiki. Dzadza turkey ne marinade uchishandisa brashe kana ruoko. Shandisa marinade pasi rose, mukati nokunze. Isai turkey muhomwe yepurasitiki uye muvhare. Refrigerate kwemaawa 10 kusvika ku20.
3. Mushure mekudzikisa, bvisai kubva muchikwama muchibvumira marinade yakawanda kuti ige.
Ramba zvakanyanya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 71 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |