"Ensaimada," chikafu chinonaka chechitsuwa cheMallorca, chikafu chinonaka. Mhedziso yechingwa ichi chakanakidzwa inopikisana asi inonyatsozivikanwa ichibva kuMiddle East. Iyo yakaumbwa nenzira yesimbi uye inosaswa nenguvo yakaoma yehuga yakakoswa. Ensaimadas inonakidzwa sekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwe
Hazvisi zvakaoma kuita asi zvinoda kushivirira kwechinguva sezvo bundu rinofanira kusimuka kazhinji. Pakutanga, ensaimadas chaingova chingwa chakanaka chakasaswa neshuga, asi muzana remakore rapfuura, vakatanga kuguta nekamu, "cabello de angel" ( pumpkin jam ) kana almond nougat .
Iyi chidimbu chemasaimada yakagadziriswa kubva kune imwe kero yakatumirwa paEl Aderezo, bhajiro yekubika rinobatanidzwa nepepanhau reEl Norte de Castilla muSpain, uye rinotevera shanduro yemagariro. Ronga kuti utange kamukira zuva rakapfuura sezvo zvakanakisisa kubvumira kuti ensaimadas amire usiku humwe.
Zvamunoda
- 3 1/4 tsp
- mbiriso yakaoma yakaoma
- 1 1/4 makapu (300 ml) mukaka, wakatsamwa kudziya
- 25 oz (750 gr) chikafu chechingwa chakachena, chakaparadzaniswa
- 4 mazai makuru
- 3/4 kapu (180 gr) shuga yakawanda
- 7 oz (200 gr.) Yemiti yakaderera
- 1/4 mukombe
- shuga yehupfu yekupembera
Nzira Yokuita Izvo
- Sakanidza mbiriso nechikaka chekudziya mugirazi inoyera mukombe kusvikira yaparara. Isa hafu yeupfu muhomwe huru yekuvhenganisa. Zvishoma nezvishoma mudururire mumukaka-mbiriso musanganiswa paunenge uchiita. Ganyai kusvikira zvinoshandiswa zvikaita bundu. Isa chifukidzo nemabhodhoro epurasitiki uye ugare munzvimbo inodziya. Rega kukwira kusvikira mukanwa wawedzera kaviri, maawa 1. Kunyange zvazvo bundu richikwira, bvisa mazai kubva mufiriji kuti asvike kutsimba yekamuri.
- Kana kamwe bundu racho rakura, wedzerai mazai kuhave, imwe panguva. Shandisa hombe huru kana maoko ako kuti uise mazai muhomwe. Zvadaro, wedzera shuga uye fukisa kusvikira mukanwa utora shuga. Sakanidza muupfu hwakasara, uchikanda hupfu hwakatsetseka nemaoko ako kwemaminitsi 4 kusvika kumashanu, kusvikira mukanwa uumba bhora. Dhavhara zvakasimba neupurasitiki uye ugobvumira kusimudza maminetsi makumi matatu nemakumi mashanu nemashanu.
- Zvishoma nezvishoma upfu bhodhi inenge inenge 24-inch square. Kushandisa pini inoputika, bvisa mukanyiwa wakaonda kwazvo. Inofanira kutambanudza kuvhara bhodhi. Kushandisa maoko ako, shandisai miriwo inopfupisa pamusoro pehapfu.
- Tora mukanyiwa sekunge iwe uri kugadzira jellyroll. Dzorera kumativi ose-1-inch thick. (Inofanirwa kuita mapurisa anenge gumi nematanhatu.) Dzoserai kumatare.
- Chengetedza pfupa rekucheka zvakare. Rongedza chidimbu chimwe nechimwe chehadha mukipi refu kana tambo, uchishandisa maoko ako. Zvadaro, nyora imwe yemakumbo akaita sehokodo shell, zvichiita chimiro chechimiro chemasaimadas.
- Dhavhaza mahwendefa ekiki kana bheki yekubheka nemapepa echinyorwa . Isai ensaimadas pamapepa echinyorwa achisiya nzvimbo yakawanda pakati pavo nokuti vachawedzera. Rega kukwira kusvikira vawedzera kaviri pakukura, zvichida usiku hwose. Ihwo husiku husiku huchikwira hunoita kuti humwe hutunga huvepo, kuwedzera kunaka nekukura. Ichokwadi, iyo ensaimadas inogona katatu muhukuru.
- Pisa ovuni yako kusvika ku 350 F / 180 C. Bika kwemaminitsi gumi nemaminitsi gumi nemashanu pamusana wepakati, kusvika wanyorova pamusoro. Rega kuti utonese kwemaminitsi gumi kusvika ku15, uye usasvike nehuga hwehupfu uye ufare!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 327 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 55 mg |
| Sodium | 582 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |