Classic Fish uye Chips inzvimbo yeBrithani, uye ndeimwe yezvokudya zvedu zvenyika uye munhu wese anovada. Unogona kuzvitenga kubva kune chimwe chezviuru zvehove uye chip maduka munyika yose - kusanganisira nyika inonzi mukurumbira Harry Ramsdens, kana kuti iwe unogona kuvaita pamba. Nekare, zvinoreva hove uye chips sezvavakagara vachishandisa Cod, Pollock kana Haddock, yakadzika batter and chips, kwete fries.
Nokuda kwehove yakanakisisa uye chiputi, sarudza hove yakanyanyisa iwe yaunogona kuwana, yakanyoroveswa uye yakanaka asi ona kuti yakanyatsopera uye yakaoma nepeji yekicheni kutanga.
Gadzirirai batter uye ingovhara hove iyo pfupi yapfuura musati mava kunopisa mumafuta anopisa kuti fry. Nenzira iyo iwe pachako uchange uine chiedza uye chinyaradzi chinoputika kumubhedha.
Shandisa mbatata yakakosha yezviputi; dzakasiyana-siyana ndiMambo Edward, Maris Piper, uye Sante. Farai iyi hove yepaLondon uye chiputi !
Zvamunoda
- For the Fish:
- 2 ounces / 55 gramu yose yeupfu hwechinangwa
- 2 ounces / 55 grams cornstarch
- Salt to taste
- Pirasi yakasvibira kuvira
- 1 teaspoon baking powder
- 1/3 mukombe waini (doro rakaipa)
- 1/3 mukombe inopenya mvura
- 4 hove dzinokwana (ounces 7 imwe neimwe, yakasviba, hove yakachena zvinosanganisira cod dura, pollock, kana haddock)
- For the Chips:
- 2 pounds mbatatisi (peeled)
- 1-mafuta oiri yemafuta (kana mafuta egorosi kana kudonha kubika)
Nzira Yokuita Izvo
- Muhombodo huru yakawanda inosanganisa zvose asi mafuraji maviri efurawa, cornflour uye kubika poda. Nyaya isinganzwisisiki nechingwa chiduku chemuyu uye pepper.
- Kushandisa foshoro, uye kuchenesa nguva dzose, wedzera doro nemvura kusvika muupfu hweupfu uye ramba uchibatanidza kusvikira uine bhenji, yakashata. Isai batter mufiriji kuti muzorore pakati pemaminitsi makumi matatu neawa.
- Dura mbatatisi muzvimedu zve1cm uye sarudza izvi mu 1cm-wide chips. Isai chips mucolander uye musuke pasi pemvura inonaya inotonhora.
- Itai chips yakashambwa muchigamba chemvura inotonhorera, uuye kune gorofu uye uite semaminetsi matatu kusvika kumaminitsi mana. Gadzira zvakananga kuburikidza ne colander ipapo woma nepeji yekicheni. Ramba uri mune firiji rakavharwa nepeji yekicheni kusvikira unoda
- Munguva iyi, ipai hove dzinosungirirwa pane pepa repeji yekicheni uye pat pakaoma. Nguva yakajeka zvikuru nechinguva chiduku chegungwa.
- Edza mafuta kusvika ku 250 F mune yakadzika-mafuta fryer kana huru, yakadzika saucepan. Blanch zviputi zvishoma zvishoma panguva imwe mumafuta kwemaminitsi mashomanana. Usavapfekedza. Kamwe chipi chikabviswa zvishoma, chibvise kubva pamafuta uye chidimbu. Gara kune rumwe rutivi.
- Isai mafupuni maviri eupfu akachengeterwa kubva mubatter kusanganiswa mumudziyo usina kudzika. Bvisa hove imwe neimwe yehove muupfu, fungidza chero upi zvaunenge uchitapudza, pindira mubatter uye nyatsochera fukiti imwe mune mafuta anopisa. Fry kwemaminitsi masere, kana kuti kusvikira bhitter isiridzi uye yegoridhe, kutenderera mafillets nguva nenguva nehombe yakakura.
- Uchishandisa chipiriso chimwechete chakabikwa chave chakabikwa, bvisa mafuta kubva kune mafuta anopisa, unya pamapupa ekicheni, uvhare ne greaseproof pepa uye ugare uchipisa.
- Pisai mafuta kusvika ku 400 F ipapo gadzirai chiputi kusvikira ndarama uye tsvina pamusoro pemaminitsi mashanu.
- Shumira pakarepo nehove inopisa ichifambidzana neshamwari yako yaunoda. Iyo nharo inopesana nguva dzose pamusoro pekushandira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 479 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 111 mg |
| Sodium | 870 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 6 g |
| Protein | 47 g |