Kubva pazvitsuwa zveAlexander neFormentera, iyi cheesecake inonzi Flaó, uye inofungidzirwa kuti yakasikwa panguva yekutonga kwaMambo Jaume I. Ichokwadi cheesecake yakakurumbira uye vashanyi vakawanda vanoshanyira zvitsuwa kudzokera kumisha yavo vachitakura imwe.
Cheesecake ishamwari yakasiyana-siyana yevhenekeri - anise uye mint. Iyo yakagadzika, iyo inogadziriswa nembeu uye inoramba yakanyorova neanise liququeur inomanikidzwa kupinda mukapu yepart kana panopisa panji. Kuzadza kunoitwa kubva kune chese itsva (kana ricotta uye mascarpone), mazai neminwe yakagurwa. Kana imwe yakabikwa, kumusoro kunosaswa zvakasununguka neshuga yakawanda.
Zvamunoda
- For the Crust:
- 1 ounce / 30 gm granulated shuga
- 2 tablespoon / 25 gramu yemiti yakaderera
- 1 mazai makuru
- 1 tablespoon mafuta omuorivhi
- Zest ye 1/2 nemon
- 1/8 teaspoon munyu
- 1 oz / 29 millilititer anise liqueur
- 1 1/2 teaspoon anise mbeu
- 1 2/3 mukombe - 2 makapu / 200-250 gramu upfu hwose hunogadzirwa
- For the Filling:
- 4 mazai makuru
- 1 1/4 makapu / 250 gm granulated shuga
- 1 lb / 500 gm Spanish queso fresco
- 2 tablespoon
- mint leaves (akachekwa)
- 6 yose yemiti mashizha (kwekushongedza)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 360F (180C) digiri.
- Chokutanga, ita kuti chigadziko. Ita shuga uye kupfupika mukati mekukura kwemahombekanganisi ndiro uye kurohwa nemagetsi. Edzai mazai mune imwe yakabikwa, uye wedzerai musanganiswa wekushuga-shuga uye murove zvakanaka. Wedzerai mafuta, sora yetimu, munyu uye liqueur uye fungai zvakanaka. Zvishoma nezvishoma uwedzere 1 kapu yeupfu paunosangana nekapu yakakura kusvikira mukombe wose uchisanganiswa mukati. Kana mukanwa uine mvura kana mhepo, ramba uchinge uwedzera hupfu pane imwe nguva kusvikira hupfu huri nyore.
- Ita poda mubhoro, uye uise pahomwe kana kuiswa pepa. Bvisa poda kusvikira yava 9 1/2 kusvika 10 inch in diameter. Girai pani pamwe nekuderedzwa kwemiriwo uye shandisa mukanyiwa mukati mayo. Shandisai 8 1/2-inch (22 cm) inoputika French tart pan, kana pan panopisa gorosi.
- Gadzirira kuzadza. Iroya mazai uye shuga pamwe chete muhomwe-yakakura kusanganiswa ndiro. Wedzera chezi uye warova kusvikira wakanyarara. Gadzirai chidimbu chemuti uye shingairira kuzadza. (Usagunzva mavara mashizha ane magetsi, kana kuzadza kunogona kuchinja.) Isa nzvimbo yose yemiti mashizha kunze kwekunamatira.
- Dururira kuzadza mukanho uye kubika mukati meganda revheni kwemaminitsi 45-60. Cheese inofanira kushandura marara endarama. Bvisa uye usasese kumusoro nekuputira shuga yakawanda.
- Izvo zviri nani pakusana, ipapo firiji kusvikira wakagadzirira kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 505 |
| Total Fat | 27 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 267 mg |
| Sodium | 663 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Protein | 21 g |