Zvamunoda
- 1 pound strawberries (mutsva kana kusvibiswa kubva mazaya)
- 1 tablespoon juisi
- 2 makapu shuga (kugoverwa kushandiswa)
- 2,5 tablespoons liquid pectin
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchikomberedza nea aluminium pepper kana peji yepurasitiki nekuipinha nekusasa kwekupisa spray.
2. Isa ma strawberries mu-blender kana purogiramu yezvokudya uye gadzira kusvikira wakanyatsonaka.
3. Vadururira nemucheka wepakati muchikwata chepakati, ezvo kunze kwechibereko chiripo chinosara. Ita mukati mejisi yemonamu uye 1/2 mukombe wehuga, isa pani pamusoro pepakati-yakanyanya kupisa, uye shandisa thermometer ye candy.
4. Isai musanganiswa, muchikurudzira nguva dzose, kusvikira ichipisa, inenge madhigirii 140 F. Wedzera zvakasara 1.5 makapu e shuga uye mvura pectin, uye kuderedza kupisa kusvika pakati.
5. Ramba uchibika, uchikurudzira kazhinji, kusvikira musanganiswa unyore madigiri 200 F. Pano, tora moto udzike uye uhuchengetedze pa2 200 kwemaminitsi 2-3. Mushure meizvi, dzorerai kupisa kusvika kune masvikiro uye muuye nayo kusvika 225 degrees F. Izvi zvinotora nguva, zvikurukuru nekupisa pamasikati, saka ivai nemoyo murefu uye shingairira mukukurudzira kazhinji kuitira kuti pasi hazvipise.
6. Kana imwe yega yemichero inosvika 225, ita kuti moto udzike uye uchengetedze pane iyoyo yechando kune imwezve 2-3 maminitsi.
7. Bvisa pani kubva pamoto uye svitsa sitirobheri pate de michero muganho rakagadzirirwa, uifukidze mumatanda.
8. Bvumira pate yezvibereko kusanganiswa kuisa mukati mekupisa kwemaawa kwemaawa akawanda, kusvikira yakanyatsonaka uye yakasimba. Shandisa mucheche unopinza kuti uzvigure mumakamuri maduku, uye gadzira zvidimbu chimwe nechimwe mushuga yegranulated.
9. Mucheka wepate de pate unogona kushandiswa pakarepo, kana kuti firiji mumudziyo usina kudzivirira kusvika kwevhiki. Kana firiji, zvidimbu zvingada kudzokororwa zvakare mushuga yegranulated vasati vashumira.
Dzvanya Pano Kuti Uone Yese Shambajeni Candy Recipes!
Mhinduro kumhinduro:
Hungu, pate de michero inotora nguva refu yekubika. Kana iwe uchifunga nezvezviri kuitika, uri kubika zvose zviri mumvura kunze kwechibereko che puree uye uchichideredza kusvika kune unhu hwakanyanya. Nguva chaiyo yeiyo inobva pane zvimwe zvinhu, semvura yakawanda yaive mu puree yako kutanga, hune simba hwechifuko chako, nehupamhi hwepani iwe unoshandisa. Asi iwe unogona kutarisira hurongwa hutora kutora maminitsi makumi matatu uye dzimwe nguva kusvika paawa. Ndinoda kuwedzera kuti izvi zviri nyore pane gasi, asi zvinogona kuitwa zvachose pane getsi rekugetsi - chaizvoizvo, ndinoshandisa dhefu yakare kare kumba uye inoshanda zvakanaka.
-Lelizabeth LaBau, Candy Guide