Pumpkin Pie Bhari Recipe

Iyi kemiti yemapuranga emapopu anoisa mutsva yepakisi mazai ayo akakwana munguva yekudonha. Izvo zvinogadzirwa nematehwe emakango , zvinonhuwira, uye mukaka wakanyungudutswa wakabikwa . Iva nechokwadi chekuti unoshandisa mukaka wakagadzirwa zvakanaka uye usina mukaka wakabuda. Kana mweya uchikutorera iwe, sarudza wakasununguka kuti uite nzvimbo yako yakabikwa yakagadzirwa . Ndinodawo kuwedzera mazambiringa akaomeswa .

Inoita 24 servings Pumpkin Pie Bhari

Zvamunoda

• 2 makapu yose-chinangwa choupfu
• 1/3 mukombe zvakanyatsotakura shuga tsvuku
• 1/3 mukombe granulated sugar
• 1/2 teaspoon sinamoni
• 1 1/8 makapu adnuts akavekwa kana pecans
• 6 ounces mukana wekushisa bhotela
• 2 makamuri makuru ekupisa-mazai
• 2 1/2 makapu akakaniwa kana yakagadzirwa nemapukisi purue
• 1 (14-ounce) inogona kutapira mukaka wakanyoroveswa
• 3 makamuri makuru ekupisa-mazai
• 2 maspuniki sinamoni
• 3/4 teaspoon allspice
• 1/4 teaspoon munyu

Nzira Yokuita Izvo

1. Kuti Iite Kukura Kwemahombekombe uye Kutamba

2. Ikoji inopisa kusvika ku3 digrii F.
3. Muchidimbu chemasvikiro, funganisa pamwe nemikombe 2 yose yechinangwa chekudya, 1/3 mukombe yakanyatsotakura shuga yakasviba, 1/3 mukombe granulated shuga, 1/2 teasponi sinamoni , uye 1 1/8 makapu akavekwa akavekwa kana kuti pecans kusvikira crumbly. Zvadaro wobva wawedzera 6 ounces ekamuri-kutonhora borosi uye unobatanidza. Reserve 1 1/4 makapu emugananisi uyu wekugunzva. Kune zvakasara, wedzera 2 mazai makuru ekupisa-mazai uye musanganise kusvikira mapundu emafuta. Pat kusvika pasi pe 13x9-inch ungreeded pan.

1. Kuita Kuzadza

2. Muhomwe huru, sanganai 2 1/2 makapu mumapu purue, 1 3/4 makapu anonwiwa mukaka wakavharidzirwa, 3 mazamu makuru ekupisa-maeji, 2 maaspuni sinamoni, 1/4 teaspoon allspice , uye 1/4 teaspoon munyu, kuwirirana zvakanaka , uye kudururira pamusoro pemakumbo asina kubviswa. Pamusoro neyakachengetwa yakaoma. Bika pa 350 degrees F. kwemaminitsi 45 kusvika ku50.
   Bvisa kubva kuvevheni uye kunotonhorera pamatare. Iyi inotapira yakanaka, saka zviduku zviduku zvinoshandiswa zvakajeka kana kuti zvakaputirwa nekamukwa kamukomba zvichaita zvakanaka.

Recipe Source: Barbara Mikacich, Andiamo Restaurant (zvino yakavharwa), Sacramento, Calif.

Nutritional Guidelines (pakushanda)
Calories	215
Total Fat	13 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	96 mg
Sodium	111 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)