Ndiani anoti iwe haugoni kuva Strawberry Shortcake kwekudya kwemanheru? Munguva yemazhizha tinodya zvinhu izvi mangwanani, masikati, uye usiku. Inogadzira kudya kwekudya kunonaka, kana kudya kwemasikati, kana kudya, uye ok, dessert zvakare! Izvo zvakanaka chaizvo zviri nyore kurova, kunyange zvazvo zvikamu zvose zvakagadzirirwa zvachose. Zviri nyore, izvo zvinogona kunge zvichiita kuti zvive zvakakosha uye zvinonaka! Iwe unogona kuzviita zvakanaka mberi kwenguva, saka iwe unogona kutarisa pane dzimwe nzvimbo dzebrunch yako, masikati, kana kudya kwemanheru!
Ndinoshandisa chidimbu chinoshandiswa bhisikiki neshuga shoma shoma. Mabhisikiti anopisa uye anoputika uye anongonaka zvishoma. Ndinofarira kusasa shuga shoma shoma pamusoro pezvishoma zviduku zvakare, asi izvi ndezvezvokwadi. Iyo yakarovewa kamuti inogara yakanakisisa kana inogadziriswa, uye sitirobheni iri nani kana ichangobva kusarudzwa. Saka zvakajeka, zvakanakisisa kushumira zvinhu izvi muzhizha apo sitirobheni iri mumwaka! Sezvo sitirobheni yemazuva iri pedyo neConnecticut, isu tiri kukodzera sevamwe strawberries muzvokudya zvedu sezvinobvira! Strawberry Rhubarb Muffin , Strawberry Rhubarb Pie, Strawberry Rhubarb Sangria ... strawberries kwemazuva!
Zvamunoda
- Pamusoro peSccakes:
- 4 makapu kupura
- 2 inonamatira bata (kutonhora)
- 2 teaspoon munyu
- 4 maaspuniki kubika poda
- 1/4 mukombe shuga (plus 1/4 kapu yekusasa)
- 1 1/2 makapu buttermilk (mukaka wenguva dzose nemaspuni 2 evhiniga akavhenganiswa)
- For the Strawberries:
- 1 pint ye strawberries yakatswa
- 1/3 mukombe shuga
- For the Whipped Cream:
- 2 makapu akaremara cream
- 1/3 mukombe yakasuruwa shuga
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Tora bhuru kunze kwefiriji kana firiji, iyo yakaoma iyo ndiyo zviri nani iyi mapeji ichashanda! Dzvitsai mumaduku maduku.
- Gadzirai zvose zvakaoma zvinoshandiswa uye bhotela muzvokudya zvinoshandiswa, kupisa kusvikira zvigadzira mutswanda wakanaka. Iwe unogonawo kushandisa shanduro yepastry blender uye ndiro yakakura.
- Zvishoma nezvishoma uwedzere muhomwe yemiti, kusvetura sezvo iwe uchibatanidza zvishandiso.
- Bvisa pfudzi pahupfu hwakachena hwepamusoro. Bvarura muhombe yakakura, inenge 1 / 2-1 inch thick.
- Gadzira uchishandisa bhisiki yekasi uye uise pane un-greased baking sheet. Fukisa shoka rimwe nerimwe nehuga.
- Bika kwemaminitsi gumi nemashanu, kusvikira wendarama yakaonda.
- Sungai tsvina dzakasanganiswa nehuga. Rega kuti macerate mubhokisi.
- Wipira kamu cream nemuvhenganisi wemuoko, yekushandisa chibatanidza chechipiro chesimiko chemiti. Kuputika kusvika pamvura yakasviba uye yakaoma, chenjerera kuti urege kupfutidza chikwapu kana kuti ichava hutu!
- Fungira mune shuga yakakoswa uye vanilla.
- Gurai zviduku zvishoma muhafu, kumusoro nemashizha echitsvuku uye kukwapwa kamu cream, pamusoro nehafu imwe yehovha shoma uye mushumire!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 577 |
| Total Fat | 48 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 133 mg |
| Sodium | 1,070 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |