Munhu wose anoda shinamoni mipumburu. Kune chimwe chinhu pamusoro pehuhu hwechingwa chakakonzerwa ne shuga uye sinamoni kubika muchoto chinovhiringidza kuyeuka kwehuduku hwako. Ichokwadi, hapana chimwe chikafu chiri nani chekushandira pakudya kwekudya kwekudya kwekudya kwekushambidza kana kuti brunch!
Zvizhinji mapeji eminamoni yakasinamoni akaoma zvikuru, nembeu inenge yakagadzirwa kubva mucheka, ichikwira mbiri kana katatu kana kunyange kana, uye yakazara kuzadza uye frostings. Iwe haufaniri kuenda mune zvose izvo kuti uite shandinamusi yakaisvonaka. Nguva yakanakisisa yokuchengetedza: chikafu chechingwa chisina kuiswa.
Rega hlama iwedzere maererano nemirayiridzo yemapatara, uye ita kuti kuzadza nekukanda. Unganidza mapepa acho, kubika, slather pamusoro pechando, uye cheka mukati!
Yeuka nzira iyi iri nyore uye yakaisvonaka yegore rezororo, apo iwe unoda chimwe chinhu chakakosha kune vatasvi veusiku kana kuti unoda kubata nyore nyore kweKrisimasi mangwanani . Aya mabhuku akakwana nguva dzose.
Zvamunoda
- 1 pound yakasungirwa chingwa chingwa chechingwa (thawed maererano nemitemo yepafuti)
- 1/2 mukombe tsvuku shuga
- 3 tablespoons shuga
- Optional: 1 kapu yakakanyiwa pecans kana mashese
- 1/3 mukombe bhotela (yakanyungudutswa)
- 1 1/2 maasipuni sinamoni
- 4 ounces cream cheese (yakaderedzwa)
- 3 tablespoons bata (yakaderedzwa)
- 2 1/3 makapu pfumbi yakasvibirira (yakasekwa)
- 1 teaspoon vanilla
Nzira Yokuita Izvo
Tsvina gorofu 13 "x 9" kubika uye kusakisa kunokonzera kushambadza rine upfu uye kuisa parutivi.
Unwrap chingwa chingwa. Fukisa nzvimbo yebasa neupfu hushoma. Rongedza gorova muka re 18 "x 8" rectangle uchishandisa pini yakanyungudutswa yakasara nechingwa hupfu.
Muchidimbu chakasvibirira, shandisai shuga yakasviba, shuga yakakanyiwa, marimu akachekwa, marara, uye sinamoni uye fungai zvakanaka. Paridzai musanganiswa uyu pamwe chete pamusoro pechipfuva chakabudiswa.
Kutanga nerutivi rurefu, nyatsogadzira upfu. Iva nechokwadi chekuti iwe wakanyatsogadzika zvakakwana kuitira kuti pakasava nemapokisi emhepo kana zvivako mumupumburu, asi gurisa zvakasimba kuti kuzadzwa kunotanga kubuda mativi ehupfu. Isa chisimbiso chakareba kumativi ose nekupinza mukanyiwa pamwe neminwe yako.
Dura mukanyiwa mu 12 1-1 / 2 "tambo uye nzvimbo, tema rutivi rwezasi, kupinda mugango rakagadzirirwa Isa chifukidzo chekishi nekicheni chekicheni uye uise panzvimbo yakasviba Rega bundu rikwire kweawa imwe kana kupfuura kusvikira iyo yakapetwa kaviri uye mipumburu izere pani.
Munenge maminitsi gumi vasati bundu racho rabuda, fungidzira huni kusvika ku 350 * F. Bika mavhesi emaminitsi makumi maviri nemakumi matatu kana kusvika makumi mana. Icho kutonhora kwehupfu, kana iwe uchida kufamba nenzira iyoyo, inofanira kuva inenge 200 ° F.
Kuchengeta mavhesi ari muki pan kwemaminitsi gumi, uye nyatsobvisa mabhanhire kumatare ejeri kuti utonhore zvakakwana.
Apo mabhuku acho anenge achinotonhora, sanganisira kirimu chesi, batare, shuga yakasvibirira, uye vanilla mune ndiro yepakati. Kurova kusvikira rakanaka uye rakasviba.
Frost mipumburu nemusanganiswa wechando.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 366 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 31 mg |
| Sodium | 241 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |