Iyi iri nyore muto mutsva yakakwana yehuku, nyama yenguruve yakasviba uye kunyange iyo. Chinokosha pakuita muto uyu ndechokuti iwe unoshandisa maji uye zviduku zvakashata zviri pasi pepani mushure mokubika nyama yenyu, steak, chops kana zvimwe. Chaizvoizvo, iwe unogona kutora gorosi wepani mushure mekubika kubika.
Majisi uye unofarira (bits yakakangwa) unotakura nawo zvinokosha zvekudya kwako uye unoita nheyo yakanakisisa yemuchu unogona kushanda nawo. Pamu muto mutezo, nemafuta nemvura zvinomira pamwe chete. Pasi yako muto inowedzera kuderedzwa kusina kuvharidzira pamusoro pekupinda. Iyi muto wepani inoshandisa Dijon masitadhi kwekanaka tangy element.
Zvamunoda
- 1/2 mukombe waini yakaisvonaka
- Zvigadzirwa zvemuviri zvakachengetwa kubva pakubika
- 1 tablespoons shallots (yakagadzirwa zvakanaka)
- 2 maspuniji Dijon masardard
- 2 teaspoons parsley (yakagadzirwa patsva)
- 3 tablespoons butter
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Bvisai huku, nyama yenguruve yega kana steak kubva pani uye muvakurei zororo, yakafukidzwa nemafuta, pachiganda munzvimbo inodziya. Dururira mafuta akawanda kubva pani, asi iva nechokwadi chokuti iwe unobva majisi e nyama. Iwe unoda zvishoma zvamafuta zvakasara mu pani kuti usvike shallots.
- Wedzera zvakasarudzwa shallots kune pani uye sunga pamusoro pepakati-yepamusoro kupisa kusvikira vashandura zvishoma.
- Zvino wedzera waini ugochera zviduku zviduku zvakashata (zvinonzi kuda ) kure nechepasi pepani nemapuni ako ehuni. Ivhara kwemaminitsi matatu kana kuti kusvikira waini yakaderedzwa nehafu.
- Bvisa kubva kupisa uye svetera mumasitadhi uye parsley yakagurwa. Pakupedzisira, whisk mu butterti imwe yepuniki panguva. Nyaya yekuravira neKosher munyu uye spoon iyo yakagadzirwa pan sauce padare rakapoteredza nyama kana nyama.
Kusiyana kwePan Sauce
Kunyange zvazvo ndakanyatsonakidzwa kushandira iyi muto wepamu nemombe chete nenzira iyo, iwe unogona kuigadzirisa nenyuchi kuburikidza nechinzvimbo chewaini tsvuku yewaini tsvuku. Kana iwe unogona kushandisa hafu yewaini uye hafu yengano yefu.
Imwe tsvina ndeyokupedzisa muto wekrisiti uye kuimira iyo imwe yeminiti kuti iite. Uyezve, unogona kutora tarragon , chervil, oregano kana chives itsva yeparsley.
Kana iwe usina mafuta akasiyiwa mugango mushure mekubika nyama yako, kana kuti pakuita gorosi wepasi nemiriwo, wedzera punikioni yamafuta omuorivhi kune pani uye wobva wawedzera shallots. Kana ukasarudza muto unenge wakanyanyisa, shandisa mashizha kana uwedzere chibage chakasanganiswa nemvura.