Potato Gratin ndeimwe yezvokudya izvozvo zvakaoma kuita uye zvigumisiro zvinoshamisa. Gratin yakakwana yakaoma, yakafuma uye yakasviba; iyo mbatata inofanira kunge yakanyorova asi isina kuputsika uye muto unotapira uye unonaka.
Shamwari yangu Jayne Austin Price yakagadzira iyi Gratato Gratin kwandiri paimba yake muFrance kuti idye. Akashandisa nzira yandisati ndamboona, uye imwe iyo inoita kuti zvive zvakagadzirwa zvakagadzirwa zvakanaka, chaizvoizvo, nzira yacho iri nyore saka handigoni kutenda kuti ndakanga ndisati ndanzwa nezvayo. Jayne akanga awana iyo nzira mubhuku rakanaka, A Table in the Tarn yaOrlando Murrin, munyori anozivikanwa wekuBritain. Ichi chikafu, saka, chakavakirwa pane ichocho asi nechinoshanduka chekunyengedza, iyo nzira kunyange inofanira kupiwa chikwereti kuOrlando.
Iyo yakanakisisa mbatata ye gratin ndiyo yakawanda yemhando dzakadai saMambo Edward kana Maris Piper kana chero mbatata inorayirwa kuti iite mashing.
Zvamunoda
- 1kg / 2 lbs mbatata yakasvibira (King Edwards kana Maris Piper akanaka)
- 2 clove garlic (zvishoma zvinopwanyika)
- 235ml / 8 fl oz mukaka, (mafuta akazara kana zvichibvira asi asingadi)
- 235ml / 8 fl oz kaviri kamu
- Pinch salt
- 125g Gruyere cheese (kana kuti mutana Cheddar, akavezwa)
- 1 tsp bata + 2 tbsp
- 125g Brie cheese
- Dash munyu
- Dash pepper patsva
Nzira Yokuita Izvo
- Preheat oven to 175C / 350F / Gas 4
- Gadzirai, simesa uye gadzirai mbatata uye gadzirai zvishoma sezvinogona (mandolin yakanaka kune iyi asi banga rinopinza rinoshanda pamwe chete).
- Isa 1 clove yegoriki, mukaka, kamuti, mbatatata, piniki yemunyu, peputi uye mace kana nutmeg mune pani huru.
- Ita kune imwe nyoro yemota uye uite semaminetsi mashomanana kusvikira kamuti isati yakanyanya.
- Bvisa kubva pamoto uye uwedzere gashizi. Nyora kusvikira cheese yanyunguduka.
- Nzvimbo yakawanda inotora ndiro yeovenproof inobva yavhara yose pamwe chete neyeiyo yakasara yakavharave clove yegoriki.
- Dururirai musanganiswa webhari muidhishi, uchishandisa chipuni zvinyoronyoro fambisa mbatatisi mumusanganiswa wekrisiti kuve nechokwadi kuti zvose zvakafukidzwa.
- Shandisai zvakanaka Brie mumatanda akareba uye uise pasi kumusoro kwegritini. Dot uso nehuwandu hwebhuru. Nyaya nemunyu uye pepper (mbatata inotora yakawanda yemunyu iyo inodawo kuwedzera tambo).
- Bika muhanu yehuni yehutaputika kusvikira kumusoro kunobhururuka uye yegoridhe mutsvuku, uye mbatatisi inononoka painobaya nebwe rakapinza. Kana iyo yakasvibirira nokukurumidza musati mabika mbatata, idza kudzipisa uye ivhare nechitsuwa chealuminium pepi. Vanofanira kutora maminitsi makumi mana muhuwandu.
- Shumira pakarepo, kana kana iwe uchida kushumira mbatatisi gare gare uende kuti uende zvachose.
- Imwe nzira yekushandira gratin ndeyokutendera kuti iende kunotonhora, uye zvino kushandisa shandi, kutema kusvika kumativi ose. Isa mazamu pane kubhakwa kwekipa uye udzoke zvakare muvheni inotonhora kwemaminitsi gumi. Mitsetse yakasara mundiro kunyange zvazvo iri zvigaro zvandinoda pazvinenge zvanyorwa ne spoon.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 552 |
| Total Fat | 35 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 111 mg |
| Sodium | 449 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Protein | 21 g |