Shahi Falooda

Falooda inonzi dessert yakakurumbira kwete muMumbai (Bombay) uko inofungidzirwa kuti yakatanga asiwo kune dzimwe nyika. Izvi zvinonwiwa zvinonwiwa-dessert ndiyo nzira yakakwana yekudziya mukati mekupisa kwezhizha.

Zvamunoda

• 1/2 mukombe wakanaka
• rice vermicelli
• 1 girazi chilled mukaka - shandisa kirasi (zvichida yakakura) iwe uchashandisa kushandisa Falooda, kuyera mukaka
• 1/2 mukombe pistachios, mabhomba nematehwe akabviswa
• 1/2 mukombe maarimondi, blanched / skins akabviswa
• 2 tsp shuga, pasi kusvika pfupfu yakaisvonaka
• 3 tbsp basil mbeu
• 6 tbsp
• rose syrup
• 2 scoops
• ice cream yeunosarudza

Nzira Yokuita Izvo

1. Ika vermicelli sezvaunenge uchida pasita - mumvura inodziya uye kusvikira wakabikwa zvakare dente . Shingairira uye rambai muchida kuti mufare. Zvadaro fira mufiriji kusvikira paidiwa.
2. Ramba uine maarimondi mashoma nemapistachios - anenge 6 kusvika ku8 mumwe nomumwe - uye ucheke mutsvuku. Ramba uripo kuti ushandise sekunakisisa gare gare.
3. Isa mukaka, shuga yakasvibirira, kusara pistachios, uye maamondi mu-blender uye kuwirirana kusvikira yakanyorova. Chivha mufiriji.

1. Isai mbeu dzebhasiki mumudziyo uye mudira mvura yakakwana pamusoro pavo kuti iite pasi rose. Vachakurumidza kuvhara uye kutarisa pachena nediki kadiki-yakafanana, nzvimbo yakasviba! Shingairira uye garai muchidimbu mubhokisi duku.
2. Kuunganidza shahi falooda: Frost 2 marefu magirazi. Mugirasi rimwe nerimwe, isa hafu yevermicelli uye hafu yembeu yaSabza inotanga kuiswa. Zvino dururirai hafu mukaka pamusoro pavo. Isai pasi pehafu yesirasi rose (garai zvishoma kugadzira na) mugirazi rimwe nerimwe uye fungai zvakanaka. Wedzera ice cream yakadai kune ichi uye gonhedza nemamwe sirasi rose. Kurumbidza nemaarumondi akaputika uye pistachios. Wedzera uswa uye gorosi rinoshandiswa kwenguva refu uye ushande!

Nutritional Guidelines (pakushanda)
Calories	1123
Total Fat	80 g
Saturated Fat	33 g
Unsaturated Fat	31 g
Cholesterol	148 mg
Sodium	142 mg
Carbohydrates	87 g
Dietary Fiber	10 g
Protein	25 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)