Chirangaridzo cherwendo kuenda kuBoulangerie nokuda kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwechingwa chinopisa kubva muvheni yevabiki chimwe chezviyeuchidzo zvinogara zvekuve muFrance Mumwe anofanirwa-ane yekushanyira anofanira kunge ari Pain-aux- Raisins , chikafu chinotonhora chakanaka chakazara ne custard, frangipane uye plump, mazambiringa akaoma. Kuchipisa kubva muchoto ivo vari pavanokwanisa. Saka, sei urege kuvaita pamba, zviri nyore kupfuura iwe unofunga nekugadzirira zvishomanana.
Zvamunoda
- 3/4 kapu yakawanda, mazambiringa akaoma
- 3/4 mukombe mvura
- 1/3 mukombe Cognac (kusarudza)
- 4 masupunikiti masikati yakasvikwa yakasvibiswa
- 1/2 mukombe runyoro mvura
- 3 1/2 makapu chingwa choupfu
- 1/2 mukombe wemukaka
- 1/3 mukombe granulated sugar
- 3 tablespoons bata, yakanyauswa uye yakanyorova
- 1 1/2 mashupuni munyu
- 1 cup cup, yakanyorova
- 2/3 mukombe
- frangipane kana sweet sweet almond mazadza
- 1 egg
- 2 tablespoons mukaka
Nzira Yokuita Izvo
- Gadzirai pamwe chete mazambiringa akaomeswa, mvura, uye Cognac (kana uchishandisa) uye uende kwemaawa gumi nemana makumi mana nemaviri.
- Kuti uite mukanyiwa, gurutsa mbiriso mumvura inodziya kwemaminitsi mashanu muhari yesimani mutevedzeri.
- Wedzerai upfu, mukaka, shuga, yakanyauswa, uye munyu kune mbiriso yakanyungudutswa uye mvura uye fungai pahupamhi hwemhepo kwemaminitsi maviri. Kana mukanwa wacho wakanyanya kunyanya kuwedzera, kuwedzera 1 punipuni yeupfu hwakatsetseka panguva imwe, kusvikira musanganiswa wacho wakasimba zvakakwana kuti ubate chimiro.
- Ita hura mubhola uye urege kuifukidza neupurasitiki. Bvumira kuti izorore pakushambidzika kwemaawa makumi matatu.
- Sungai mukanyiwa mu-10-inch ne 15-inch rectangle, uye ipapo muvhare zvakasununguka uye muchibvumira kuwedzera kwemaminitsi makumi mana.
- Shamba rutsanga nehota yakanyorova wozoisa poda kusvika muzvitatu, seye tsamba. Rongedza rutsanga rurefu, rutsvuku kumashure muzvinyorwa 10-inch by 15-inch shape.
- Fungira mukanwa muzvikamu zvitatu, zvekare, uye wovhara neupurasitiki uye uite kuti ugare mufiriji kweawa imwe. Dzokorora iyi nzira imwezve nguva.
- Sungai mukanyiwa mu-10-inch ne 30-inch rectangle uye muparidze frangipane kumativi erekete. Bvisa mazambiringa akaomeswa, udzire mvura, uye ugovaparadzira pamwe nepamusoro pepamusoro pemafuta emuarmond. Sungai bundu mugogi uye mucheke kusvika muzvidi 18. Gadzira imwe saga pane bhabhi rakanyoroveswa rakagadzirwa nemashizha maviri kubva kune imwe neimwe. Dhavhara pachena musina kuputika kweplastiki uye uvatendere kuti vasimuke kweawa imwe kusvika pamaminitsi 90 kusvika vanga vawedzerwa kaviri muhukuru.
- Preheat oven kusvika 375F.
- Whisk mazai nemaspuni maviri emukati pamwe chete kuti muite mazai evha. Bvisai mazai evha kumativi ese ega. Bika marwadzo emucheka wekumwa kwemaminitsi 14 kusvika ku16, kusvikira vazvitutumadza uye vhuvhu.
- Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 211 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 46 mg |
| Sodium | 307 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |