Munhu wese wandaiziva kukura aida kudya tar tar. Vakanga vachitsanya, vanotapira, uye zviri nyore. Ndakanga ndiri weirdo vaifunga kuti vakanga vakakomba chaizvo. Ndinongodya chete zvinyorwa zve-S'mores mutsa. Ndinoziva, zvinopenga. Asi, murume wangu anovada zvachose, saka ndaiziva kuti ndaizofanira kuziva kuti ndaizoita sei rimwe zuva!
Inoshanduka, ivo vari nyore nyore kupfuura zvandakafunga! Ndakashandisa pie yangu yakagadzirisa recipe ndikawedzera shuga shomanana. Shanduro shomanana yakatengwa nekutengesa (kana kuti chero ipi zvayo yejamu iwe unoda; ini ndinoda bhiriberry zvakare!) Pakuzadza uye iwe wakanaka kuenda! Handizoti ivo vane utano hwakanyanya kudarika dhaka raitenga zvakasiyana-siyana, asi ivo vane nzira shoma yekugadzirisa zvigadzirwa uye zvinhu zvakakomba mukati mavo. Uye hongu, ini ndinoda avo vanozvigadzirira. Ivo VANHU vari nani kupfuura zvigadzirwa zvakatengwa !!
Zvamunoda
- 2 makapu yose-chinangwa choupfu (unbleached)
- 8 Tapepoons
- bata (kutonhora)
- 8 Zvipfeko zvinopfupisa
- 1 teaspoon munyu
- 1/4 mukombe shuga
- 4 kusvika ku 8 Tapapuji mvura (mvura yechando)
- 1 teaspoon vhiniga
- 1 mazai (arohwa)
- 1 mukombe wejamu (kana kuchengetedza)
- 1 kapu yemashuga ane shuga
- 1 1/2 Zvipukisi zve mukaka wose kana hafu nehafu
Nzira Yokuita Izvo
- Sungirira pamwe chete upfu, kupfupisa uye mafuta, uye munyu mune zvekudya zvinoshandiswa kusvikira zvimedu zviduku. Iwe unogonawo kuita izvi noruoko ne pastry blender.
- Tinyatsosanganiswa muzinga rakarohwa kusvika muganwa weupfu.
- Sakanidza vhiniga nemvura yechando. Zvadaro zvishoma nezvishoma (ZVAKADZIRIRA KUNYANYA uye ZVAKADZIDZA) zvinodururira musanganiswa wemvura muchirongwa chekudya paunenge uchitsvaga. Mira apo pundu inogadzira mikoko yakawanda yakanyorova uye inotora kubva kune rumwe rutivi rwebhodhoro.
- Bvisa mukanyiwa kubva pakudya kwekudya uye muparadzise hafu. Nyora zvinyoro poda mubhola. Isa pane chidimbu cheSarani kuvhara nekuvhara. Zvinyoro zvakanyatsorongedzwa neruoko rwako saka zvinogadzira diski pfupi. Dzokorora nedzimwe hafu yehupfu. Zvinonyanya kukosha kuti usapedza basa bundu, nokuti richava rakaoma nyore nyore.
- Iva mufiriji kweawa (30 maminiti inoshanda kana iwe uri pfupi panguva!).
- Tora bhora rimwe rehupfu muchikwangwani refu. Siya imwe ibhola yehupfu mufiriji kuitira kuti igare yakanyanyisa kana uchishanda pamwe nehadha. Dharira kusvika masere kunyange mawere.
- Itai mana emakona emapuranga echinyorwa akaiswa bheta pepa. Iparadzira pamusoro peTappoon yejamu pamaketani ose, uchisiya muganhu wakanaka mupoteredza. Isa rutsanga pamusoro pega rega rakagadziriswa. Shandisa hoko kuti uvhare mapeji pamwe chete. Ipapo urove kumusoro kwepati imwe neimwe yep pop kana kanomwe nemiti yeforogo.
- Dzokorora nerimwe bhora rehupfu.
- Tyaira fukisa tarts yepop mufiriji kweawa imwechete (kana yakareba kana ichidiwa).
- Preheat oven kusvika kumadigiri 350. Bhaka tarts yep pop kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika zvishoma zvishoma.
- Whisk pamwe chete shuga yakakosha uye mukaka. Paridza kupisa pamusoro pemarotti akavhenekera uye usasese ne sprinkles kana uchida!