Tempura inzira yekuJapan yekubika iyo inosanganisira yakarohwa uye yakadzika fried mishonga, mapuroteni kana hove. Icho chidimbu chinozivikanwa zvikuru pazvokudya zveJapan kuWest. MuJapan, kune nzvimbo dzekutengesa dzinoshandiswa mu tempura cuisine uye dzinowanzoonekwa sekudya kwakanaka.
Squid, inozivikanwa muchiJapane se " IKA" ndiyo inowanzoshandiswa pakugadzira tempura style yekubika. Ika tempura inoshandurwawo se, aka furry , apo " furry" inoshandurwa kune yakabikwa.
Chinodiwa kugadzira squid hachisi chokudarika, izvo zvinoita kuti temura yekubika yakagadziriswe zvakanaka, sezvo squid inopedza nokukurumidza kana fried fried.
Chinhu chakasiyana neizvi chikafu ndiko kuwedzera kwechichimimi togarashi (chiJapane 7-spice chili pepper) uye Aomori (yakasvibirirwa gungwa guruweed flakes) ine ruvara rwezvinonhuwira zveJapane uye kunhu.
Sezvenguva pfupi, zvakagadzirwa nemasango eCarari zvinogona kushandiswa kune squid itsva. Ndinokurudzira kushandisa chete mutumbi wemakwenzi e squid kana kuti calamari kune iyi recipe. Iyo tende inowanzova yakaoma uye inotyisa.
Zvimwe kubika mazano pamusoro pekubika tempura zviripo muvhidhiyo ino pano.
Zvamunoda
- 1 pound cleaned squid (muviri chete) kana mashezha eCarari
- 3/4 kapu isina kupiswa
- 1/4 kapu yemashizha ematata
- 1 egg
- 3/4 kapu kana mamwe mvura inotonhora echando kana carbonated seltzer mvura (1 yai + mvura = 1 kapu)
- Mafuta eCanola okupisa, sezvinodiwa
- 1/4 teaspoon shichimi togarashi (Japanese 7 spice chilipe pepper), pamwe chete zvekugadzirisa
- 1/4 teaspoon Aonori (Japanese green seaweed flakes), uyezve zvimwe zvekugadzirisa
- Munyu, kuti urove
Nzira Yokuita Izvo
- Slice yakashambidza muviri wecidid muzvindori.1 / 4-inch zvindori kana uchishandisa squid itsva, kana kushandiswa kushandiswa kwemajeri eCarari.
- Mumiriri wakadzika wepakati, wedzera mafuta uye kupisa pamasikati-kusvika kusvika 350 kusvika ku 360 degah Fahrenheit.
- Kunyange zvazvo mafuta ari kupisa inoita kuti tempura batter. Muchidimbu chinosvibirira, sanganisira hupfu nehosi yemashizha (cornstarch inogona kushandiswa). Wedzera shichimi togarashi (Japanese 7-spice chilipe pepper) uye Aomori (yakasvibirirwa gungwa regungwa) ku tempura batter uye kunyatsodzika.
- Muchikamu chikuru chekuyeresa (zvakajeka kushanda neka 4 makombe ekuyeresa mukombe) kukanganisa mazai, ezvo uwedzere mvura inotonhorera yechando kuitira kuti mazai nemvura pamwe chete, zvakaenzana 1 cup. Zvinyoro zvinosanganisira yai uye mvura pasina kunyanya-kusanganiswa.
- Wedzera mvura uye mazai evha kune izvo zvakaoma zvinoshandiswa uye zvishoma zvacho zvibatanidze. Usapindira-kusanganiswa sezvo batter inova chewier uye yakasimba (yakafanana nezvinoitika ne-over-mixed mix cake).
- Shanda nokukurumidza apo batura ye tempura achiri kutonhora. Panzvimbo pokusvina ringeni imwe neimwe yecarari mu-batter imwe panguva imwe, edza kuvhara zvindori zvakasiyana-siyana panguva imwechete mubatter uye nekukurumidza uende nadzo kune mafuta anopisa. Fry them kusvikira vari goridhe yakajeka, anenge 30 kusvika ku40 seconds. Izvi hazvitore nguva yakareba kuti zvibike uye zvinogona kunge zviri mumafuta kwemaminitsi gumi.
- Bvumira iyo ika-furai kuvhara mapepa emapuranga uye nyore kudonha nomunyu, kuti inwe. Gadzira nechechi shimimi togarashi (chilipe pepper) uye aonori (yakasvibirirwa gungwa regungwa).