Iri kamukira cheesecake recipe isiri cheseecake yakaisvonaka uye inotapira, yakakwana yekodheka yemusika kana yepati. Chirairi che graham uye pecan crust ndiyo nheyo yakakwana yeyummy cheesecake.
Shandisa mbatata yakabikwa yakagadzirwa kana mbatata yakagadzirwa nemakwenzi.
Zvamunoda
- Pamusoro peGraham Cracker-Pecan Crust:
- 2 makapu graham cracker makumbo (zvakanyatsopwanyika)
- 1/2 mukombe wefuta (yakanyungudutswa)
- 1/4 mukombe pecans (yakagadzirwa zvakanaka)
- For the Filling:
- 3 8-ounce pakatari
- kirimu cheese (yakaderedzwa)
- 1 cup shuga
- 4 mazai makuru
- 3 mazai eji
- 3 tablespoons upfu
- 2 maspuniki sinamoni
- 1 teaspoon ginger
- 1 cup
- kurova kamu
- 1 1/2 makapu / 3 miviri yepamusoro mbatata (mashed)
- Zvichida: kuputirwa kamurimu
Nzira Yokuita Izvo
Chokutanga, tangai yevheni kusvika kune 425 F.
Crust
- Gadzirai mapepa emamera e-graham, yakanyunguduka mafuta, uye pecans dzakagurwa. Nyora zvakakwana wozovhara mukapu yechitupu 10-inch springform.
Kuzadza
- Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova kamuki chechi, shuga, uye mazai kusvikira zvanyorova; kurohwa muupfu, sinamoni, uye ginger. Wedzera kamuti uye mbatatisi yakanyatsoputika uye urove pamusvikiti wepamhizha kusvikira unosanganiswa.
- Dururirai batter muchigadzirwa chakagadzirwa.
- Bika muhwandu yakapetwa 425 F yevheni kwemaminitsi gumi nemashanu; kupisa kupisa kusvika pa275 F uye kubika kweawa imwe kwenguva refu. Dzorera kupisa uye usiye cheesecake muchoto kuti utonhorere kwemaawa anoverengeka, kana kuibvisa kubva muchoto uye kunotonhorera pavharo rejeri.
- Chill usati washumira uye uchengete zvasara mufiriji.
- Shumira nekatapira yakaputirwa kamuki kana caramel muto uye usaswe nesinamoni shuga, kana uchida.
- * Kubika mbatata, taurira chikwata chemukati chemvura kusvika kumota. Gadzirai mbatata uye slice. Ivaise mumvura inopisa. Ivhara pani uye wiraya kwemaminitsi makumi maviri, kana kusvika kusvika pakanyanya. Shamba zvakanaka uye mash kana puree.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 527 |
Total Fat | 36 g |
Saturated Fat | 19 g |
Unsaturated Fat | 10 g |
Cholesterol | 205 mg |
Sodium | 424 mg |
Carbohydrates | 44 g |
Dietary Fiber | 2 g |
Protein | 10 g |