Neyo nyore nyore-ku-kutevera kamukira, unogona kuita kunakidza apple cider pork loin. Kutanga, iwe unobvisa nyama yenguruve muapple cider, uye iwe unobva wanyorova nemafuta. Kubva ipapo, inguruve yakagadzirwa yakakangwa. Pakupedzisira, iwe uchava nekanyoro uye yakaoma yenguruve yakabikwa iyo ichaita kuti muromo wako uve mvura.
Iyo chipotle chile pepper inoshandiswa mumutsara uyu inowedzera kukanganisa zvishoma kune spice rub. Kana iwe usingafariri zvokudya zvekudya zvinonhuwira, rega kusiya chipotle. Kana iwe uri fan of nyama inonaka, inzwa wakasununguka kushandisa huwandu hunonhuwira huripo. Uye kana iwe ukanyatsonzwa kufara, shandisa apple brandy kwehafu ye cider. Brandy achaburitsa zvakanakira yenguruve.
Kunyange zvazvo kamukira iyi yakananga, dzose dzinotora nguva. Iyi haisi kudya iwe unogona kurova mumharo yekupedzisira. Iwe unofanirwa kuronga mberi kuenda marinate yenguruve yega yegorosi usiku husiku. Zvimwe, kana uri kushumira pork yenguva yekudya, iwe unogonawo kuifambisa chinhu chekutanga mangwanani uye kuitora kunze kwefriji manheru.
Zvamunoda
- 1 cup apple cider or pure apple juice
- 1 tbsp. shuga yakasviba, yakazara
- 1 tsp. kosher munyu
- 3 kusvika ku 4 lb. inguruve yakasara roast
- 1 tbsp Worcestershire sauce
- 2 tbsp. Shuga yakasviba , yakazara
- 1 tsp. Kosher munyu
- 2 tsp. Hungarian sweet paprika
- 1 tsp. pasi peeion poda
- 1/2 tsp. ground sage
- 1/4 tsp. pasi chipotle chile pepper
Nzira Yokuita Izvo
- Whisk pamwe apple cider, shuga yakaoma, uye munyu. Kana iwe usina whisk, shandura neforogo.
- Zvadaro, gadzira nyama yenguruve yega roast uye apule cider musanganiswa mune rakaputi-zip-top bag. Dzvinza mhepo kubva muhomwe uye chisimbiso. Refrigerate kwemaawa masere kana usiku hwose.
- Dhonza pork loin roast, kurega mvura. Bvisa mativi ose neWorcestershire sauce.
- Zvadaro, whisk pamwe shuga yebhuruu, munyu wa kosher, paprika, onion powder sage, uye chipotle chile pepper. Pfeka ganda pamwe chete nemusanganiswa wezvinonhuwira.
- Preheat oven kusvika ku 425 F. Ratidzai 9 x 13-inch kubika ganda nemafuta uye shandisa racking racking. Isa ganda rekorosi roast roast pamabiko ekubika, mafuta kumusoro.
- Kubata kwemaminitsi makumi maviri. Deredza kupisa kusvika ku 350 F, uye gadzira imwe nguva (165 F inopisa mukati mechirongwa). Bvisa kubva kuvevheni, tende rine chifukidzo uye rega zororo kwemaminitsi gumi nemashanu usati watora kushanda. Gadzirira nemaapuro zvimedu, kana uchida.
Cherechedza: Ichi chakachekwa chinoratidza chirevo chegorosi "imwe nyama yakachena." Kana iwe ukaipfuura, ichava yakaoma uye yakaoma sezvakaita mazamu ekoko.