Saltimbocca , chaizvoizvo zvinoreva kuti "kusvetuka mumuromo," ndeimwe yezvinyorwa zvekare zveRoma zvinoshandiswa: zvidimbu zvevhavha zvakagadzirwa nezvidimbu zveprosciutto uye mashizha matsva , zvose zvakachengetwa neinocheka uye ipapo pan-fried mu bhotela muto unogadzirwa nehuputi hwefurawa, waini yakaisvonaka, uye jisi remuti mujisi remajisi nemiti.
Handina chokwadi kana vakadanwa kuti "jumps mumuromo" nokuti vakanaka kwazvo kana kuti vakakurumidza kuita - zvichida zvose! Chero mamiriro ezvinhu, iwe unogona kuva nechiedza ichi uye chakaoma secondo chakagadzirira mumaminitsi mashoma makumi maviri.
Kusiyana kwakawanda kuripo, hongu, asi dzimwe nguva vanoshandiswa ne capers pamusoro. Ndingadai ndashandisa munyu-wakagadzikana, wakanyorova mumvura kwemaminitsi gumi uye ndobva ndashambidzwa zvakakwana kuti ndibvise munyu wakawanda.
Shumira pamwe chete newaini yakachena imwe yawaimboita muto - Frascati kana Colli Romani inokurudzirwa.
Yakarongwa naDanette St. Onge
Zvamunoda
- 1 pound veal cutlets (tsvuku kana zvidzidzo; anenge 8 vachitamba makadhi-akaiswa zvidimbu)
- 8 slices prosciutto di Parma
- 8 mashizha mashizha
- 1/4 kapu yeupfu (yakawanda kana zvishoma sezvinodiwa pakutsvaga)
- 2 tablespoons isina kuiswa
- mafuta
- 1 kushambadzira zvakare-mhandara
- mafuta omuorivhi
- 1 kusvika kune 2 maspuniki mhepo yakachena (yakaoma; edza Frascati kana Colli Romani)
- 1 finyisa juisi
- munyu kuvira
- pepere tsvuku kuti inwe
Nzira Yokuita Izvo
- Kana zvidimbu zvako zvisati zvanyanya kutetepa, zviise pakati pemashizha emapuranga akaiswa pasi kana mapuranga epurasitiki uye uzviputire zvakanyanya zvishoma (pasi pepakati pe 1/4 inch, kana anenge 5 mm yakakura) ne rubber mallet.
- Isa slice yeprosciutto pamusoro pega rimwe nerimwe, ipapo 1 girasi remasvini mutsva pamusoro peiyo, uye rakachengeteka nehuni yehuni (Zvimwewo, unogona kuisa ruvara rwega roga kumativi ose eprosciutto uye sage kuti uite involtino ).
- Panenge pakati pe1- 2 kana 2-inch intervals, cheka zviduku zvishoma mukati memucheto we-cutlets kuitira kuti vasazochera pavanenge vachibika (iwe unogona kutsika danho iri, hongu, kana iwe uri kuzviita semapumburu panzvimbo pemapundu ).
- Chengetedza zvinyorwa zvese zvishoma muupfu, kubvisa chero upi zvawo.
- Sungunusa bhotela iri muchikwereti uye shandisa mavara matsvuku kusvikira zvisingasviki zvakasvibirira, maminitsi 1-2 chete imwe neimwe, uchibika kakawanda pamucheto wechipfuva kunze kweprosciutto . Bvisa zvidlets kune platter.
- Dharirai skillet nekuputika kwewaini mutsvuku uye kunyanya kwejisi remumon. Ita nekapu yehuni kuti usunungurire chero bhu rakasvibirira muzasi kwepani.
- Bvisa bhotela uye pani zvinokonzera (whisk mune imwezve yepfuu yeupfu, kana zvichifanira), uye uchinge wanyura pamusoro pemhepo yakadzika kusvikira muto unowedzera.
- Nguva yekuravira nomunyu uye mutsvuku pepper.
- Shumirai makatekete nemucheka wakadururirwa pamusoro pavo uye maroni wedges, nekunyanya pamusoro.