Iyi kamukira ye scalloped mbatatisi inokosha yekubatanidza mbatata yakatsvuka, yakagadzirwa nemucheka, uye yakasvibirira eiii. Kana iwe usati uri fanti weiiiiii, vhurai zvakasvibiswa zvakasvibiswa kana kuti tsvuku eiii kana kuti muvarege zvachose.
Dash of nutmeg uye shoma kana mashizha emufudze inopa sauce zvakanakisa kunhu. Shandisa zvitsva grated nutmeg kana uine.
Kuti ukurumidze kubheka, viraira mbatatisi yakakanyiwa kwemaminetsi anenge matatu kusvika ku5, kana kusvika kusvika pamiganhu iine nyoro, usati wavhengana nemuchero uye kubika. Iyo mbatata inotora nguva shoma muvheni.
Zvamunoda
- 6 mbatata yakasvibirira yakatsvuka (anenge 1 1/2 kusvika 2 pounds)
- 3 tablespoons butter
- 6 magirai eiii (yakakanyiwa ne 2 masentimita emashizha)
- 3 tablespoons yose-chinangwa choupfu
- 2 makapu wose mukaka
- 1/8 teaspoon pepper
- Munyu (kuravira)
- 1/4 teaspoon yakaomeswa musayadhi
- Dash nutmeg (ivhu kana kuti itsva yakagadzirwa)
Nzira Yokuita Izvo
- Gira zvishoma 1 1 / 2- kusvika 2-quart baking dish. Ikoji inopisa kusvika ku 350 F / 180 C / Gasi 4.
- Peel mbatata kana kusiya unpeeled; rukai zvakanaka, uye sanisai zvishoma (anenge 1/8 inch kusvika 1/4 inch) muhomwe huru. A mandoline kana purogiramu yezvokudya nekacheka disk inofadza, kunyange zvidimbu.
- Muchikwata chepakati pepamusoro pamusoro pepakati-pasi moto, sungai bata. Wedzera zvimedu zvakasvibirira anyanisi uye sunga kweminiti 1.
- Ita muupfu kusvikira ureruka uye bhururi. Wedzerai mukaka, pepper, uye munyu kuti munye. Cook, inomutsa kusvikira yakasvibiswa uye inoputika. Ita musadhi uye nutmeg. Dururirai musanganiswa pamusoro pematata uye fungai zvakanaka.
- Dururirai musanganiswa webhatikiti muganda rakagadzirwa kubika; akavhara nepepi. Bika kwemaminitsi 45. Vhura uye bheka kwemaminitsi anenge 15 kusvika ku20 kwenguva yakareba, kana kusvikira mbatatisi iri nyoro.
Mazano uye Kusiyana
- Kuti ikurumidze kubheka, shandisa mazamu emapatati akave akabikwa-akabikwa nekubikira pamusoro pepakati-yakanyanya kupisa kwemaminetsi matatu kusvika ku5. Iyo mbatata inofanirwa kunge iine zvese zvisingatauri kumativi ose asi kwete kubika. Vabvisei kubva pakupisa, vadonhedze, uye vovagadzirira mubiki kubika. Dururira muto wepamusoro, chivhara uye gadzira maminitsi 20 kusvika ku30. Zivhura uye ramba uchibika kusvikira mbatatisi iri nyoro.
- Kuti uite izvi zviri mberi, isa mbatatisi uye muto mukapu yekubikira, kufukidza nemafuta, uye refrigerate kwemaawa akawanda kana usiku. Vabvise kubva mufiriji makore makumi maviri kusvika makumi matatu vasati vabika kana kubika kwemaminitsi gumi nemashanu kwenguva yakareba kana iri kunze kwefriji.
- Wedzera pamusoro pe 1/4 mukombe webhakoni yakabikwa yakagadzirwa kana pamusoro pekombe imwe yekabi yakagadzirwa namazamu.
- Wedzera 1/2 kusvika 1 mukombe we shredded cheese kusvika kumuchero kana kusasa cheese pamusoro pecasserole mushure memaminitsi mashanu kusvika gumi asati apera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 284 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 23 mg |
| Sodium | 338 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |