A Szechuan ndiro, Chengdu Chicken inonzi zita reguta re Chengdu, iro ndiro guta guru reruwa rweSzechuan. Huchi yehuni inoshandiswa inogadzirwa nesaiba yakabikwa uye mhiri dzakapwanyika. (Iva nechokwadi kuti haufaniri kuvhiringidza neichi chiganda). Inoshumira 3 - 4 senhomba huru nemupunga kana 4 - 6 sechikamu chekudya.
Zvimwe Szechuan Recipes
Zvamunoda
- 2 kusvika ku3 vasina njodzi, mazamu asina chivara (14 - 16 ounces total)
- For the Marinade:
- 1 tablespoon
- soy sauce
- 1 tablespoon rice waini kana yakaoma sherry
- Optional: pinch yepepuru yakasviba
- 1/4 teaspoon sesame mafuta
- 3 maaspuni
- cornstarch
- For the Sauce:
- 1 tablespoon
- rice wine kana sherry yakaoma
- 1 tablespoon soy sauce
- 2 mashupuni tsvuku yewaini mavhiniga (kana muraga vhiniga: tsvuku rearisi vhiniga kana zvichibvira)
- 1 teaspoon shuga
- 1 1/2 maaspuni cornstarch (yakasanganiswa mu 2 tablespoons mvura)
- For the Rest:
- 1 gorosi onion (spring onion, scallion)
- 1 garlic clove
- 2 slices ginger
- 1/2 boka sipinashi
- Munyu kusvika sipinashi yegore
- 1 tablespoon inopisa mhondi
- 1/2 teaspoon sesame mafuta (kana kutora)
- 1 teaspoon tsvina itsva Szechuan pepper (kana coriander)
Nzira Yokuita Izvo
1. Shambai mazamu ehuchi uye pakaoma. Bvisa chero mafuta. Dzvora muzvipfeko uye ugoita 1-inch cubes.
2. Wedzera zvinoshandiswa marinade, uwedzere chibage chekupedzisira. Shandisai mhou kwemaminetsi makumi maviri.
3. Kunyange zvazvo huchi iri kunyura, gadzira muto uye miriwo. Sungai rayisi yewaini kana sherry yakaoma, soy muto, vhiniga, uye shuga. Mune imwe yakabikwa ndiro duku, gadzirai mahwendefa mumvura.
Kuisa parutivi.
5. Shambai mavarai echisi uye mucheke zvidimbu zviduku. Kusvuta uye gadzira garlic. Chop garlic uye ginger. Shamba uye dhonza sipinashi.
6. Heat the wok. Apo wok yekuti inopisa, wedzera 1 mafuta epunikioni. Wedzera sipinashi uye usasa imwe munyu wepamusoro. Pangangova sipinashi inowedzera (mashoma mashomanana), ibvise uye iga.
7. Geza wakachena uye kupisa mafuta mana epunikioni. Wedzerai makumbo emakumbo, simbisa-frying nguva dzose kuti murege kudzivirira. Apo nyama inoshanduka mavara uye inoda kusvika makumi mapfumbamwe muzana yakabikwa, ibvise kubva kune wok. Siya 2 tablespoons mafuta muok.
8. Wedzera kariki, ginger uye inopisa yehairi yehairi kune wok. Ita-fry muchidimbu kusvikira zvinonhuhwirira (anenge masekondi 30). Wedzerai chikudzo zvakare muchikwata uye sanganidza nehuni yehutshisi.
9. Dhonzai huku muchikwira kumativi uye muwedzere muto weupusi mukati. Ipa chimbikidhi chemvura uye mvura inokurumidza kumutsidzira nekuisanganisa mumuchu, ichikurumidza kukurumidza.
10. Sungai muto mutsva nekoko. Itai kuti mueii yega yega uye sesame mafuta. Fukidza pasi tsvina Szechuan pepper kumusoro. Shumirai nesipinashi yakabikwa.
Reader Rating: 4+ kubva pa5
Mhinduro: Zvino iyo Szechuan pepper inowanikwa zvakare, iyi kamukira yakanaka chaizvo. Zviri nyore kubika, mizhinji yevarimi. Dambudziko rokuvandudza. Usave nehanya nemapuropiti. Yakarongwa naMichael R.