Polish Rum-Soaked Babka Recipe, Ponczowa

Iyi kamukira yePolish babka , chingwa chinonaka chechingwa chinonyanya kuzivikanwa nePaster , chakanyorova ne rum syrup kana chiri chando.

Zvamunoda

• Sponge:
• 1 mukaka wemukaka (wakachena, hauna kupisa kupfuura 110 degrees)
• 2 mapeji / 4 1/2 mashupusi mbiriso (inoshanda yakaoma)
• 1 supuni 1 shuga
• 1 mupuni weupuni (zvose-chinangwa)
• Batter:
• 4 mazai makuru
• 1 cup shuga
• 1 pinch munyu
• 11 tablespoons batare (1 tsvimbo + 3 tablespoons, yakanyauswa uye yakanyorova)
• 2 3/4 makapu upfu (zvose-chinangwa)
• Rum Syrup:
• 1 cup cup
• 7 ounces / 200 g shuga (yakanaka kwazvo)
• 1 tablespoon
• zest (lemon)
• 2 tablespoons juisi (1mon)
• 1/4 mukombe rima rum

Nzira Yokuita Izvo

1. Kuita chipanje: Shandisai mukaka. Wedzera mbiriso, 1 kikapu shuga, 1 furawa yepuniki uye uyanane neforogo. Gara uri munzvimbo inotonhora kuti uve mutezo, anenge maminetsi gumi nemashanu.
2. Kuita batter: Mune imwe mudziyo, chikwapu pamwe chete mazai, 1 mukombe we shuga uye pini yemunyu kwemaminitsi matatu. Wedzera iyo yakanyunguduka uye yakatsvaira bata uye mbiriso musanganiswa, kubatanidza zvakanaka. Wedzera 2 3/4 makapu upfu uye, uchishandisa paddle attachment yemuvhenganidzi wemirasi kana kuputika nguva dzose pamusanganisi akabatwa nemaoko, kurohwa kusvika zvakanaka, pamwe nemaminitsi mashanu. Ichingwa ichave isina kusununguka. Fura pasi pasi. Dhavhara uye regai kusimudza mundiro imwechete munzvimbo inotonhora kwemaminitsi makumi matatu.

1. Kubika: Gadzira rack mukati mevheni uye kupisa kusvika 325 degrees. Pfeka ganda guru rebhaka kana 10-inch Bundt pan (kana kuti 2 pani duku) nekubika sipra uye uzadze ne batter. Dhavhara uye regai kumuka munzvimbo inotonhora kwemaminitsi makumi maviri. Bika makumi matatu. Rega kuti utonhore maminitsi gumi nemashanu wozoita kuti uende kune firiji kuti utonhe zvachose.
2. Kuita rum syrup: Birai 1 mukombe mvura ine shuga yakaisvonaka, yemon lemon, uye juisi. Apo shuga inopera zvachose, bvisa kubva pakupisa uye fambisa mu ramu. Gadzira mapofu pasi rose keke neminwe inoppick uye uzadze keke nemirasi yeramu. Dzokai ne jelly nyemba kana imwe candy Easter mazai.

Nutritional Guidelines (pakushanda)
Calories	347
Total Fat	15 g
Saturated Fat	8 g
Unsaturated Fat	5 g
Cholesterol	105 mg
Sodium	300 mg
Carbohydrates	46 g
Dietary Fiber	1 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)