Lemon Meringue Pie inozivikanwa nechechi yeBrithani ndiro uye mapoka pakati peimwe yeBritain Puddings. Zvinosuruvarisa kuti zvakabva mumafashoni mumakore achangopfuura asi ndinofara kuona ichi zvakare zvakare kumenyu. Iri rera reMerice Meringue Pie rinokurumidza uye rakaoma kuita. Kana iwe uri kukurumidzira saka shandisa hopu yakatenga tart case, asi nokuda kwezvakanakisisa zvigaro, hapana chinotyisa kumba chinogadzirwa nemapurisa.
Iyi ndiyo mutsara wangu uye iyo lemmon chaizvo sezvandinoda simba tang. Kana iwe uchinge usingadi kavhenekisi yekamon ipapo ude ugochera juisi yemuti zvishoma ugochinja nemvura.
Zvamunoda
- 9 "/ 23cm yakabika shoma shotter tart case kana 10 oz / 300g
- mupfumi akapfupika kudarika -
- For the Filling :
- 3 tbsp cornstarch / mahfu yegorosi
- ¼ pt / 150ml mvura
- Juice uye grated rind ye 4 unwaxed lemons
- 4 oz / 110g shuga
- 3 mazai evha makuru + 1 yai yose
- 2 tbsp soft butter
- For the Meringue :
- 4 mazai makuru mazai
- 7oz / 200g yakanakisa / sotari shuga
- 2 akaunganidza tsp cornstarch / flour flour
Nzira Yokuita Izvo
Preheat oven kusvika 200 ° C / 400 ° F / gasi 6
- Tart Case
- Tambanudza kunze kwemafuro uye mutsara 9 "/ 23cm tart tini Isa jira regorosi / mapepa ebhaka uye uzadze nekubika bhinzi. Kupedza maminetsi mashanu.Deredza kupisa kwehuni kusvika ku 350 ° F / 175 ° C / Gasi 4
- The Filling
- Muchikwata chepakati chinosanganisa chibage chekorstarch / cornflour nemvura, wedzera juisi yemurosi uye grated rind uye zvishoma nezvishoma uuye kune mutevedzeri munyoro, uchikurudzira nguva dzose sezvo musanganiswa uchitanga kuvhara.
- Kana uchinge wakaoma, wedzera shuga uye fambisa zvakanaka.
- Bvisa pani kubva pamoto uye uende kunotonhora zvishomanana.
- Imwe yakanyorova kuwedzera mazai evha uye mazai ose uye kurova zvakanaka kusvika zvose egg yolk ichibatanidzwa, zvino inorova mubhodhoro rakanyorova. Dururirai muzvigadzirwa zvepastry yakagadzirwa.
- The Meringue
- Mucheka yakachena whisk mazai vemaoko vane ruoko kana whisk magetsi kusvikira vatsvene vatanga kubuda. Wedzerai shuga, mafuraji maviri epuniki panguva imwe muchiri kusveta, kusvika hafu yega shuga yakawedzerwa. Wedzera chibage, whisk zvakare. Pakupedzisira uwedzere shuga yakasara zvishoma nezvishoma, zvakare uchiri kuputika. Iwe unofanirwa kunge uine hutema hwakanyanya, ganda rakajeka muhari.
- Girai mazai akaoma mazai pavanenge vachizadza mambakwedza kutanga pamiganhu vozadza mukati. Zvishoma nezvishoma flick pamusoro pemeringue kuti ugadzire mapepa akanyorova. Bika pakati peovheni inopisa kwema20 maminitsi kana kusvika meringue ichitsvuku uye yegoridhe tsvuku. Bvisa kubva muchoto, siya kuti utonhore mukati mechitini kwemaminitsi makumi matatu, zvino bvisa kubva muchitini uye udye nokukurumidza sezvinobvira. Zvakanakisisa kudyiwa musi iwoyo.
ZVINOKUDZIDZA: Kana uchida kufambisa nguva yakawanda nguva dzose, tarisa mazano angu ekugadzira pfukiti yakakwana yepastry, iyo iri nyore chaizvo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 315 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 121 mg |
| Sodium | 96 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |