Ichi ndicho chakanaka chako chekutengesa kune imwe tsvina yebhep brisket. Musanganiswa wemafuta, vhiniga uye doro zvichachengetedza nyama nyoro uye inonaka panguva yekutsvaira . Yeuka kushandisa porose maawa maviri.
Zvamunoda
- 1/2 mukombe cider vhiniga
- 1/4 mukombe
- mafuta omuorivhi
- 1/4 mukombe wewaini
- 3 tablespoons paprika
- 1 teaspoon munyu
- 1 teaspoon tsvuku tsvuku
Nzira Yokuita Izvo
1. Gadzirai zvose zvinoshandiswa uye musanganise kusvikira munyu wanyunguduka. Shamba kana kupfira pamusoro pebrisket sezvainobika, anenge maawa maviri.
2. Chengetedza usanganiswa mumudziyo wakadzika mufiriji kwemazuva mashanu mushure mekugadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 607 |
| Total Fat | 57 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 40 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 8 g |
| Protein | 3 g |