Dzidza Pamusoro Pechiitiko Chinokosha cheLouisana Cookery
Chii chinonzi "Utatu Hutsvene" hweCajun naCreole Cooking
Iyo utatu hweKajun uye Creole kubika inoumbwa neonisi, celery, uye bell pepper. Iko kusanganiswa ndiyo nheyo yezvokudya zvakawanda zvakanyanya, kakawanda pane zvisina kuwedzerwa ku roux sokutanga kwezvokudya, soup, sauce, jambalaya, kupisa muto kana kuti chero imwe imwe Cajun kana Creole main dish. Ndiyo kuLouisana yakasiyana-siyana yechiFrench chinonzi mirepoix (mirepoix kazhinji inogadzirwa neanisii, celery, uye karoti).
Chiratidzo Chekukosha uye Kuremekedza
Kukosha kwemimiriro mitatu inoratidzwa nekutaura kune "utatu utsvene." VaKaturike vakawanda vechiFrench Cajuns 'zvinoreva izvi kureva sechiratidzo chekuremekedzwa kunokonzerwa nenzvimbo yeanisi, celery, uye bell pepper mu Cajun cookery. Garlic dzimwe nguva inowedzerwa kune hutatu, uye magirai eiii uye parsley vanowanzosaswa pamusoro pekudya.
Kuchengetedza Miti
Nemine mimwe miriwo miviri, mumwe ane maitiro anenge anenge chero Cajun entree yakaisvonaka. Zvimwe zvikamu zvinosanganisira pepper - kazhinji dema, machena, uye cayenne - mashizha, uye mashizha akaomeswa akadai se thyme, basil, uye oregano. Miti yemitatu inozivikanwa se "miriwo yemichero," zvinoreva kuti inopera munguva yakareba, inononoka kubika uye nguva yezvimwe zvinoshandiswa. Izvo hazvifananidzi kuve chikamu chezvirimwa zvekudya.
Proportions
Chimiro che "utatu" chinosanganisira 2 makapu akaiswa eiii, 1 1/2 makapu emuchero wakakodzwa, uye 1 1/4 makapu echepuru yakasvibirirwa bell pepper.
Maererano nekuwanda kwekutenga kwechiyero ichi, ichi chiyero chinenge chakaenzana nema 2 anoyanisi eiii, 2 stalks celery, uye 1 guru guru pepper. Mimiriro inowanzogadzirwa mumafuta emiti, iyo iyo furawa inowedzerwa kuti iite roux isati yaenderera mberi nekapepe.
Utatu uye Roux
Zvichida kushandiswa kunowanzoitwa kuwedzera hutatu kune roux yakave yakabikwa kumuvara waidiwa.
Ona Roux , Oven Roux Recipe , Traditional Roux Recipe (Blonde) , Microwave Roux Recipe .
Trinities mune Dzimwe Cuisines
Kunyangwe apo Cajun iri kubika kudya iyo isingawanzoitiki yeKajun, yakadai sepaghetti mucu , inowanzoshandisa anyezi, celery uye bell pepper. Kushandisa kusanganiswa kwezvikamu zvitatu zvakakosha mune chero zvipi zvazvo zvekudya hazvisi zvakanyanya kuKajun kupika: Chikafu cheMexico chinoshandisa mupunga, nyemba, uye chilies; vaGiriki vanoshandisa maorivhi, juisi, uye garlic; Zvinyorwa zveItaly zvaizorasika pasina tomate, garlic, uye basil; uye chiChinery cookery kazhinji inosanganisira anyanisi, soy muto , uye mupunga.
Kana iwe ukaita zvakawanda Cajun kubika, iwe unogona kunge uchida kutakura boka guru reeiii, celery uye bell pepper kuti ishandiswe mune zvidhori muvhiki rose.
Utatu muPatry
Uye achitaura nezvekuchera, ita izvo-chovha miriwo. Cajuns usanetseka pamusoro pezvo kana kutsanangura kudhonza, kudonhedzera, kucheka zvakanaka, kana kubvisa zvishoma. Vanongopedza miriwo uye vanoiisa muhari nezvimwe zvinowanzobatanidzwa - asi, vanoenderera mberi kuguma nedimwe yezvokudya zvinonaka kwazvo munyika! Saka chengetai eiii, celery, bell pepper, tema eiiii, parsley, uye garlic mufiriji yako kana paturi uye hauzombovi kunze kwekugadzirwa kweKajun kudya!