Zvamunoda
- 2 1/2 tablespoons / 37.5 mL pasi pepisi tsvuku
- 1 tablespoon / 15 mL anyanisi powder
- 1 tablespoon / 15 mL chipi
- 1 tablespoon / 15 mL garlic powder
- 1 tablespoon / 15 mL
- yakagadzirwa nomunyu
- 5 pounds / 2.3 kg huku mapapiro, akacheneswa uye akaomeswa
- 1 mukombe / 240 mL uchi
- 1/2 kapu / 120 mL inopisa
- barbecue sauce (kana zvakawanda kuvira, shandisa iwe unofarira uye muto mutsva unogona kumira)
- 3 tablespoons / 45 mL apple juice
Nzira Yokuita Izvo
1. Gadzira tsvina yakaoma nekusvina pepori, eonisi poda, chipuka chechipiri , poda yegoriki, uye munyu wakarongedzwa mumudziyo unosanganiswa.
2. Isa mapapiro enyama muhomwe huru yepurasitiki. Dururirai mubhu rakaoma uye simbisai kuti mupfeke mapapiro zvakanaka. Garai kwemaminitsi makumi matatu (kutonhorera kwemukati) kana kwenguva yakareba maawa makumi mana (mufiriji).
3. Gadzira mazimbe uchishandisa mapaundi matatu emarasha. Iva nechokwadi chokuti mazimbe ari mumurwi kune rumwe rutivi rwegrill yako kana kuti fodya.
Mushure mokunge mazimbe ashanduka chena, isai 2 makapu emuti aporoti uye akadirwa mapapiro matanda pamurwi wemarasha. Isa mapapiro pamusoro pekati kuitira kuti vazobika nokupisa kusina kujeka - mune mamwe mazwi, kwete pamusoro pemarasha - uye utsi kwemaminetsi makumi maviri nemashanu. Tora mapapiro uye utsire mamwe maminitsi 20 kusvika ku25.
2. Funganya uchi, bhanau muchu, uye juice reapuro pamwe chete muhomwe duku. Ika kupisa mukati mekupisa kusvikira wapisa, kupedza 2-3 maminitsi.
3. Isa mapapiro mumapapu anogadzirwa uye udire muto unopisa pamusoro pemapapiro. Toss to coat evenly. Dhavhara uye utsi kune imwe maminitsi makumi maviri nemakumi matatu, zvichikurudzira pane dzimwe nguva, kusvikira girazi rapedza nenzira yaunofarira nayo. Kana uri kushandisa grill, unogona kutamisa gorofu realuminium zvakananga pamusoro pemashavha paunenge uri kupenya mapapiro. Mazai enyama anogadzirirwa zvizere kana kupisa kwemukati kunosvika 175 degrees F.
4. Bvisa pane kupisa uye kushumira.