Valpolicella inzvimbo inozivikanwa newaini inogadzira muwaini yeVerona, pakati pezvikomo zveAlps uye Lake Garda (Lago di Garda) iri kuchamhembe kweItaly Veneto.
Mazambiringa matsvuku akanyorwa se "Valpolicella" anowanzoitwa kubva kuCorvina Veronese (40-70%), Rondinella (20-40%) uye Molinara (5-20%) mazambiringa emarudzi. Iyo vintner inogonawo kuwedzera kusvika 15% yemhando dzakasiyana, dzinosanganisira Rossignola, Negrara, Trentina, Barbera naSangiovese.
Mamwe maitiro akawanda ewaini anobudiswa munharaunda iyi, kusanganisira diki inotapira yakadanwa inonzi recioto uye Amarone, waini yakafuma, yakakwana yakaumbwa mazambiringa akaomeswa.
Zvose zvinokosha zveValpolicellas zvinyorwa zvitsvuku zvemafuta zvakafanana neBeaujolais itsva, uye chaizvoizvo - zvakakodzera kana kwete - vanogovana mukurumbira wakafanana sewaini-yakaoma zvikuru waini.
Maererano neshamwari yangu inotarisira shopu rewaini muNew Jersey, vatengi vedzimwe nyika havafungi zvakanyanya zveValpolicella - vanozviona sechiedza, fruity yewaini tsvuku ine unhu hushoma kana finesse. Dambudziko racho rakakomba zvakakwana zvokuti mamwe mairiwa anotora kutora mazita avo mumakoro makuru uye achiita zvakanakisisa kuti avanze izwi rokuti "Valpolicella."
Zvinosuruvarisa, nokuti pane zvakanyanya kuwaini iyi, uye inogona kufadza. Sezvo hunhu hunozivikanwa huwandu hwemawaini hunowanzove hwakanaka kune maruva ane simba, uzere nemukati nechibereko chakanaka, chivande, uye unofadza shure.
Vanowanzova vasina tannic kupfuura vini kubva munzvimbo dzeTuscany kana Piemonte.
Kudzika kune zvakananga :
- Valpolicella Classico ndizvo izvo vatorwa vakawanda vanofunga pavanofunga Valpolicella. Icho chiedza, zuva rega rewaini yekunwa, kazhinji yakaviriswa musimbi, yakachengetwa mumatangi, uye ikasunga mabhodhoro mukati megore. Inowanzova nemhando yakawanda, ine mavara emaruva uye zvinyorwa zvezvibereko zve cherry kana berry - izvi chaizvoizvo inonhuhwirira yewaini. Pamusoro pomuromo kune chiedza, fruity, uye nekubata kunonakidza kwe acidity inobva pamusana wakachena. Kwete zvakawanda munzira ye tannins. Inofanira kushandiswa nemakambani okutanga - pasta ne nyama-based sauces nemasobho, kana yemiriwo-basedes.
- Valpolicella Classico Superiore mhuka yakasiyana kwazvo kubva pamusoro apa. Kunyange yakaitwa kubva kumadhiro akafanana iyo yakwegura muhuni kwekunenge gore; inowedzera yakawanda yakarongeka uye inonakidza, uye dzimwe nguva inosvika munzvimbo dzakakwirira. Iyo huni inogona kunge yakakura mabhoti , kana zviduku zviduku, izvo vamwe vashandi vanoshandisa kuwedzera tannin kuwaini. Pane imwe nharo yemakakatanwa pamusoro pechinhu ichi, nokuti Valpolicella ane ruvara rwemaruva-fruity bouquet iyo iri muchikamu chakafukidzirwa nevanilla manotsi akawedzerwa nemiti. Nokudaro, iyo yakawanda inotengeswa nemitambo haizovashandisi. Pane kudaro, kuwedzera tannins kuwaini iyo inoipfuura pamusoro pehombodo uye mbeu dzakasara kubva kuvhudziro reReicioto (kunyanya pane iri pasi apa). Mafuta anowanikwa akajeka uye anowanzove akazara, asi zvipembenene zvinopa zvinonhuhwirira zvakawanda kune maruva, uye zvinowedzera zvinonetsa zvinotyisa kune waini pamuromo. Iyi nzira, iyo yakasiyana neValpolicella, inonzi Ripassa, uye inogona kupa mitezo inoshamisa. Kunyange zvazvo Valpolicella Classico Superiore inogona kudhakwa panguva yose yekudya, zvichazoita zvakanaka nezvimwe zvakawanda zvinobatanidzwa, semuenzaniso.
- Recioto della Valpolicella ndeimwe yemiti yeItaly yakakura zvikuru uye isinganzwisisiki. Yakagadzirwa kubva kune mazambiringa matsvuku kukohwa uye inogadzirirwa kuomeswa pamakanda kusvikira kugwa kwekupedzisira, apo evaporation yakaisa shuga yavo yakawanda uye zvakasiyana-siyana zvekuchinja kwemagetsi zvakaitika. Mushure mokuviriswa, waini yakwegura mumasokisi kana mabheji uye ndokuzongedzwa. Inonzwika nyore, asi izvo zvinowanzobuda "iwaini yekunyengera" (ndiri kutora kubva kune imwe nhete yeItali yevatungamiri vewaini pano), chipo chine ruvara rwepepuru-tsvuku, inky-rima yevamwari neye cherries yakabikwa pamhino, yakasanganiswa nezvinonhuwira uye zvinyorwa ye licorice. Pamusoro pomuromo, Reicioto inotapira, ine michero yakaisvonaka inonaka uye tanini dzakapoteredza dzinoita kuti zvive zvakanaka. Kupedzisira kuri kuramba uye kwakachena. Oo - Reicioto isimbawo, zvinenge 14% doro. Iyo inofamba zvakanaka nekanakisa mapeji, uye vamwe vanopa Gorgonzola Dolce zvakare .. Mushure mekuvirisa, waini yakwegura mumasokisi kana mabheji ndokubva avhara. Inonzwika nyore, asi izvo zvinowanzobuda "iwaini yekunyengera" (ndiri kutora kubva kune imwe nhete yeItali yevatungamiri vewaini pano), chipo chine ruvara rwepepuru-tsvuku, inky-rima yevamwari neye cherries yakabikwa pamhino, yakasanganiswa nezvinonhuwira uye zvinyorwa ye licorice. Pamusoro pomuromo, Reicioto inotapira, ine michero yakaisvonaka inonaka uye tanini dzakapoteredza dzinoita kuti zvive zvakanaka. Kupedzisira kuri kuramba uye kwakachena. Oo - Reicioto isimbawo, zvinenge 14% doro. Iko kunofamba zvakanaka nemafuta akanaka, uye vamwe vanoti Gorgonzola Dolce zvakare.
- Recioto Amarone ndiyo yakaoma yeReicioto. Mhino inoshamisa inoshamisa: Inopisa, yakaoma, ine cherries yakabikwa, licorice, inopisa mabhinha uye nezvimwe zvinhu zvakawanda. Muchidimbu, zvinofadza uye zvinoshamisa. Pamuromo, waini yakasvibiswa uye ine michero yakawanda yezvibereko uye zvinosuruvarisa (amaro zvinoreva kushungurudza), uye, zvakanaka, izwi rechiItaly is avvolgente ("chifukidziro") - zvakafanana nekugumburwa. Mavhinini aya anononoka, uye kupedzisa kunoshamisa kunopfuurira. Zvakare, iwaini yakasimba. Uyezve, pane zvikoro zviviri zvekugadzirwa: Avo vanoshandisa zvibato, uye avo vasingatendi. Iwaini yepakutanga ine imwe yakashongedza vanilla overtones mumuchengetedzo, pamwe pamwe nemafuta anonhuwira, asi avo vekupedzisira vane ruzhinji rwezvibereko zvinonhuwira. Kuva akatendeseka, ndinovada ivo vose. Mukureva kushumira, Amarone anofamba zvakanaka uye akaoma uye anobatanidza nyama ndiro, uye kunyanya neyechizi. Kunyanya vakwegura, uye ndakaudzwa kuti ndiedze naGorgonzola Piccante, izvo zvinowanzofanana neRoquefort.
Iko kune vaparidzi vakawanda vakasiyana. Pakati pezvakanakisisa ndezvi: Quintarelli, Bertani, Masi, Tommasi, Zenato, Tedeschi, Tommaso Bussola, Lorenzo Begali, Allegrini, Igino Accordini, Sartori, Nicolis, Degani, Guerrieri Rizzardi, Monte Cariano, uye Santa Sofia.
Sezvinyorwa zvekupedzisira, ungangodaro unetseka nezvezvibereko mumunda wemizambiringa. Nekukosha kweValpolicella Classico, chibereko chinogamuchirwa chika makumi maviri nemashanu pahekta (anenge anenge mamita mashanu kubva pagheri rimwe nerimwe), ine chibereko muwaini ye 70%. Izvi zvakakwirira, uye zvinouya kusishamisi kuti varimi vanosundira zvibereko kune chikamu chakatenderwa kuita quaffing waini. Vagadziri vari nani vane zvibereko zvishoma zveValpolicella Classico yavo, pakurongeka kwemazana makumi manomwe ehekita rimwe, uye zvichienderana nezvibereko zvishoma zveValpolicella Classico Superiore. Pamusoro peRecioto uye Amarone, zvibereko zvinodonha kusvika makumi mana makumi mana pahekta (anenge anenge 1.5 matani nemahekeri). Mumamiriro ezvinhu maviri, kuyerwa kwemazambiringa kunowedzera kuderedzwa nekubuda, saka zvishoma zvishoma zvinogadzirwa zvimwe. Paradhiso inofanirwa kunakidzwa mune zviduku zvishoma, shure kwezvose.