Zita reIndia yeBlack Cardamom ndiBadi Elaichi kana Kali Elaichi. Inenge 2.5 kusvika ku3 cm murefu, Bhadi Elaichi pods yakafukidzwa kuva yakasvibira muvara uye ine yakasimba, yakaomeswa, yakanakira ganda. Iyo inonhuhwirira zvikuru asi kwete yakawanda seGreen Cardamom. Black Cardamom yakaomeswa pamusoro pomoto weutsi uye saka ine tsvina ye smokey. Mbeu dzinonakidza, smokey flavor.
Kuzvitenga
Nguva dzose edza kutenga black cardamom yose panzvimbo pane mbeu iyo inotanga kurasikirwa nehupamhi uye kunhuhwirira apo ganda rinobviswa uye mbeu inosachengetwa pasina ganda.
Inoshandiswawo kwete kutenga fomu yeupfu kana mapodhi akazara aripo, nokuda kwechikonzero chakafanana. Kana uchida kushandiswa seupfu, bvisa ganda uye urasire uye upe mbeu mbeu yakachena, yakaoma kahawa grinder uye ushandise pakarepo. Tarisa pods yakaisvonaka, yakaumbwa zvakanaka iyo yakawanda, yakasimba, yakaoma uye inenge inch in length.
Kuishandisa
Black Cardamom ndicho chinhu chinokosha muIndia yakakurumbira Garam Masala uye mamwe akawanda masalas (spice mixes). Inonyanya kushandiswa muzvokudya zvinonaka zvakabva kune maketries, stews uye daals ( lentil ndiro ) kumapirafisi, muIndia kubika. Inonyanya kushandiswa yakakwana uye inogara yakabikwa mumafuta mashoma kuti iite kuti ibudise zvizere zvinonhuwira uye zvinonhuwira.
Zvimwe Zvimwe Kupfuura Kubika
Nhoroondo, Black Cardamom yakashandiswa kurapa zvirwere zvakasiyana-siyana zvemuviri, zvirwere zvinowanikwa, uye matambudziko emeno. Inoshandiswa zvakare sezvinotaura muromo.