Chirungu toffee ndicho chikamu cheklassic toffee . Ihwo hupfumi uye hunyoro, nechinhu chakasimba chinyorwa uye chivara chakashata chisinganamati kumazino ako. Zvechokwadi, inonaka pane zvayo, asi inonyatsojeka kana yakabatanidzwa nehutu hwakaipisisa hweshokotiro yerima uye kusaswa kwenzungu.
English toffee inogona kunge yakanyanyisa kugadzirisa, saka usaora mwoyo kana zvichitora iwe zvishomanana kuedza kuitora.
Usaisa mararineti panzvimbo yehutu- hahuzoshandisi murape iyi .
Zvamunoda
- 3/4 mukombe maarmond (akazara)
- 1 pound / 2 makapu batare (unsalted)
- 18 2/3 ounces / 2 2/3 makapu shuga (granulated)
- 1/3 mukombe mvura
- 1/4 mukombe wechibage sirasi (chiedza)
- 1/2 teaspoon munyu
- 1 pound chokoti (semi-sweet or bittersweet)
Nzira Yokuita Izvo
- Kusvina mbesa nekuishambadza pane chekisi pepa nekuisa mumoto we 325 F kwemainenge gumi nemaminitsi. Itai kuti vashandise maminitsi matatu kusvika ku4, uye bvisai kamwechete pavanosviba ndokuva kunhuhwirira. Itai kuti nutsva inotonhorera, ezvo muvadzei zvakanaka nevha kana kudya kweprotori.
- Gadzirai 12x16 inch cookie sheet nekuiputira nealuminium pepper uye muchiiputira nekwenya yekubika kupikira.
- Gadzirai bhotela, shuga, mvura, hurasi yegorosi, uye munyu muhombodo yakakura yakaoma pamusoro pemhepo inopisa. Kurudzira nguva dzose kuti uputse shuga uye unyauka bhotela. Isa motopu yemagetsi uye uuye nesipi kumota, nguva nenguva uchinge uchinge udimbure pasi kumativi acho nemvura yakashambadza yemvura kuti udzivirire kristalllization.
- Rambai muchibika candy, muchikurudzira kakawanda, kusvikira ichizosvika 300 F. Kana candy ichiita sechaparadzaniswa (nehupamhi hwehutu hwakanyunguduka kumusoro) shingairira kuti idzoke pamwe zvakare. Tarisa mashizha sezvaanosvika 300 F sezvo inogadzira nokukurumidza uye inogona kupisa pamatambo akareba.
- Kana kese iyo inosvika 300 F, bvisa kubva pamoto uye uidururire kune pepa rakagadzirwa. Shandisa spatula kana kapu kuparadzira candy kune imwe yakawanda. Rega kuti toffee inotanga kugadzika, uye shandisa banga kuti urege kubika uye ugoisa iyo toffee muzvikwata zviduku kana zvikwangwani. Rega kuti toffee inakidze zvakakwana.
- Kamwe iyo iyo toffee inotonhorera, iiparadzanise pamiganhu yakaiswa muzvikwata zviduku. Iyo toffee inogona kusiyiwa yakajeka, kana yakanyikwa muchokoti.
- Kuti unyore iyo toffee muchokoti, tanga nokunyungudutsa chokoti. Zviise mu microwave-yakachengeterwa ndiro uye microwave iyo muminiti imwe yeminiti, ichikurudzira mushure meminiti yose kuti isapisa kupisa.
- Dhadza imwe neimwe ye toffee muchokoti, kana kuiyerera zvachose kana kuipinza mukati maro, maererano nezvamunoda. Isai zvakaputirwa zvipfeko zveefuta pabibiki zvakagadzirwa nealuminium pepi. Apo chocolateti ichiri kunyorova, shandisa iyo yakakura kwazvo nemiti yakakangwa. Dzokorora pamwe chete nefefi, chokoti, uye marimu.
- Isa iyo toffee mufiriji kuti uise chokoti, anenge maminitsi makumi maviri. Kana imwe yakagadzirirwa, tofi inogona kushandiswa pakarepo kana kuchengetwa mumudziyo usina kuvharidzira mufiriji kusvika kwevhiki imwechete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 277 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 31 mg |
| Sodium | 44 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |