Iyi Ichinyamu Tomato Tart ndiyo yakanakisisa yakagadziriswa tart kana iwe uine mishonga yakawanda, inonhuhwirira tomate mubindu. Iyo tomato tart recipe imwe yemidziyo yangu yakakumbirwa kubva kumhuri neshamwari.
Iyo tato tato inoshandiswa uchishandisa Best Best Ever Tomato Sauce Recipe yakabikwa pamwe nemazai uye Parmesan cheese. Inogadzira tart inonaka uye yakasiyana-siyana. Yakashambidza neshudhi iyo yakakwana kudya kwemanheru kana kudya kwemasikati. Cold iyo inofamba zvakanaka mune zvemasikati bhokisi, kana mutambo kana pikiniki zvokudya. Ndinoda kupfekedza tart ne salty, anchoven makedheni uye maorivhi mashomanana maduku, asi izvozvo zvinosarudzwa.
Ita muchero nematavi matsva kana mumwaka, kana zvisina kudaro, tomato yakakanyiwa yakanyatsoshanda zvakanaka.
Zvamunoda
- For the Pastry:
- 8 oz / 225 g pfufura
- Mhangura yemunyu
- 110g bhotela (kana kuti pakusvibiswa kwakanaka, 55g bata uye 55g lard, yakasanganiswa)
- For the Filling:
- 1 uwandu hwehutori hwakawanda utamusi weuuce (ona pasi apa)
- 3 kuwedzera mazai makuru (zvishoma zvaro akarohwa)
- 2 tbsp bata (yakanyoroveswa)
- 50g zvishoma parmesan (grated)
- Munyu uye pepper kuti toravira
- Zvingasarudzwa: anchovies ane makedheni uye maorivhi madema ekugadzirisa
Nzira Yokuita Izvo
- Hean oven to 375 F / 190 C / Gas 5
- Isai furawa nemunyu mumudziyo wekugadzira zvokudya. Wedzera bhotela uye 2 maspuniji emvura inotonhorera. Shandisa zvinoshandiswa kusvikira zvose zvinoshandiswa zvinosanganiswa muchidimbu, kuwedzera mamwe mvura tsp panguva kana musanganiswa hauna kubatana pamwe chete uye kupisa zvakare. Putira mupurasitiki nekuputira mufiriji kwemaawa maviri.
- Butter a 10 "/ 25cm yakazara-pasi tart tin. Bvisa zvinyorwa, mupumburu uye terera tart dish kuve nechokwadi kuti iri pamucheto uye kumativi uye hapana mahombe. Prick chigadziko chechidimbu uchishandisa foloko. Refrigerate kwemaminitsi makumi matatu.
- Isa chifukidzo chechikafu necheki yekubheka uye uzadze nekubika bhandi, kana kuti shandisa rice yakareba yeiriyo. Bika kwemaminitsi makumi matatu muvheni yakapetwa, bvisa chirongo uye nyemba kana mupunga uye gadzirira mamwe maminitsi gumi kusvikira chidimbu chiri chendarama. Siya kusvikira usati wazara.
- Muhomwe huru yekubikira, wedzera mazai, bhotela neParmesan kusvika kumusanganisi we-tomato uye fungai zvakanaka kwazvo nehuni yehuni, nguva pamwe nekacheka kemunyu uye zvishoma zvishoma zvepisipi dema. Isa nzvimbo yekuzadza muchechi yepastry. Dzokorora ne anchovies uye maorivhi kana ukashandisa - tart yakafanana yakanaka kunze kwavo.
- Bika kwemaminitsi makumi maviri muvheni yekare. Rega kuti utonhorere kwemaminitsi gumi nemashanu usati washumira. Shumira nemashizha matsva e-basil uye saladi yakasara.
Mukukurumidza, iwe unogona nguva dzose kugadzira mutsutso wekurumisi inokurumidza. Iyo haina huno hwehuta weuyu inoshandiswa mumutsara uyu asi inoshandawo zvakanaka chaizvo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 421 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 187 mg |
| Sodium | 642 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |