Pasta al Forno History and Recipes

Sezvo ani zvake anoshanyira Italia nokukurumidza anoziva, pasta inogona kunge iri kudya yenyika, asi haisi monolith: Mukuigadzirisa kuti ienderane netsika dzomunharaunda uye zvigadzirwa, vabiki veItaly vakabudisa maitiro akasiyana-siyana asingagumi uye nzira dzokugadzirira. Kunyange zvazvo dzakawanda zvezvikafu izvi zvakakurumidza kuitwa, panewo zviitiko zvakakosha zvinokumbira chimwe chinhu, uye ipapo pfungwa yekubatanidza pasta yakagadzirwa pamwe nezvimwe zvinoshandiswa kugadzira casserole inova pachena.



Iyo inonyanya kuzivikanwa yezvikafu izvi ndeyechokwadi, lasagna, iyo inoshumirawo kuratidza kuti yakawanda-yakagadzirwa pastaita yakasiyana kubva munharaunda kuenda kune imwe nzvimbo: Tuscans uye Emilia-Romagnans vanozviita ne béchamel sauce, sugo alla bolognese , uye grated Parmigiano; Vanhu veLigurian vanozviita ne pesto sauce uye vanoshumira sechinhu chinozorodza chando chezhizha; Vanhu veCalabria (pakati pevamwe) vanoshandisa ricotta salata - ricotta inodikanwa - uye neNeapolitans vanoita neCarnival lasagna inoshamisa zvikuru ine ricotta uye zvimwe zvakasiyana-siyana.

Beyond lasagna, iyo yakasiyana-siyana inopera; zvinenge zvinyorwa zvepasta kunze kwepepaghetti yakaonda-yakasvibiswa, iyo inogona kudarika, inogona kushandiswa senheyo ye pasta al forno, yakagadzirwa pasta. Uyewo chisarudzo hachina kukwana pasta uye muto; mune zvakawanda zvokudya, pasta yakabikwa muhomwe yakagadzirwa (panguva iyo rupiro is pasticcio di ... ). Zvichida pfuma yakawanda zvikuru yezvokudya izvi, mutambo wechokwadi wezvokudya wakazara mukati mekufa kwechando, ndiyo Emilian pasticcio di tortellini.

Asi iwe haufaniri kumirira mwedzi yechando-pane chimwe chinhu kune imwe nguva, pamwe nemarudzi ose emitiko zvakare.

Recipes