Jim Beam Kentucky bourbon inonatsa iyi muto uye inoipa mweya unofadza. Iyi barbecue sauce inotsvedzerwa nehuwandu hwakawanda hweKentucky bourbon. Pamwe chete ne ketchup uye bourbon, soy sauce, vhiniga, imwe yemasayadhi akaoma, uye pepper cayenne kupa iyi sauce yakaoma kunaka. Kana uri muto mutsva, wedzera pepper pepayenne kana imwe sriracha kana kuti muto unopisa.
Chinhu chimwe chete chaunofanira kuziva: kana uchibika kwenguva yakareba kunoderedza doro iri muhutu, hazvizogadziri zvachose. Kunyanya muto maminitsi makumi maviri nemakumi maviri kunofanira kuderedza doro rinenge makumi matanhatu kubva muzana. Kana uri kushumira vanhu vasingakwanisi kubvumira doro, funga iyi molasses barbecue muto . Kana, nokuda kwechinodhaka chidoro chinodhaka, pane ichi chinonaka chinokonzera bhari bruce .
Iyi ndiyo muto wakanakisisa kushandiswa pabrisket, mwana mushure mbabvu, kana kuti anononoka cooker pot yakagadzirwa. Kana kubirira muto wegrugers kana gumbo.
Zvamunoda
- 2 makapu ketchup
- 1 mukombe tsvuku tsvuku (yakazara)
- 3 tablespoons Worcestershire sauce
- 2 maspuniki akaoma masayadhi
- 1 mukombe Jim Beam Kentucky Yakarurama Bourbon Whiskey
- 4 tablespoons apple cider vhiniga
- 4 tablespoons soy muto
- 1/2 teaspoon pasi cayenne pepper
- Zvaunosarudza: Dash utsi hwemhepo
Nzira Yokuita Izvo
- Itai zvose zvinoshandiswa mu 2-quart sauoko.
- Uyai kune chemota pamusoro pekupisa kwakanyanya, zvichiita kuti pave nenguva.
- Deredza kupisa kusvika pasi; simmer isina kufukidzwa kwemaminitsi makumi maviri, kana kusvika kusvika yakasvibiswa, zvichikonzera dzimwe nguva.
- Anoita anenge makapu matatu.
Expert Tips
- Kana uchiwedzera utsi hwekunhuwa, wedzera 1 teaspoon yeutsi hwemhepo kune muto.
- Kuderedza shuga inenge hafu yechingwa chinotapira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 367 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |