Iyi kamukira yechingwa cheKrisimasi yechiKukraine kana kolach ichingwa ine mbiriso yechingwa yakagadzirwa yakagadzirwa uye yakaumbwa mukati mechingwa chinorembera, chingwa chinenge chakakomberedzwa, kana kuti zvitatu zvakasiyana zvakasiyana-siyana zvakagadzirirwa rimwe pamusoro peimwe. (Ona Itaurwa, mushure mekuraira mazano apazasi, kana iwe uronga kuita shanduro yakadhindwa.)
Muchiitiko chekholach yakakanyiwa, kenduru inoiswa mukati uye inokosha chikamu chekudya kweKisimusi ( Sviata Vechera ). Chingwa hachidyi kusvikira Krisimasi Masikati nokuti ine maza uye maOrthodox vaKristu vanotsanya nokuda kweAdvent, kusanganisira Krisimasi Evha.
Kolaki chiratidzo chekomborero, nekusingaperi, kubudirira, uye zvakare inowanikwa pamabasa ekuyeuchidza kune vakafa.
Zvamunoda
- 1 (1/4-ounce) pepa
- yakasikwa mbiriso yakaoma
- 1 teaspoon shuga
- 3 mazai makuru (makamuri ekupisa)
- 2 tablespoons shuga
- 2 tablespoons mafuta
- 1 teaspoon munyu
- 5/6 kapu yemvura (yakadzika)
- 4 makapu upfu (zvose-chinangwa)
- 1 mazai yolk arohwa ne 1 teaspoon mvura ye glaze
Nzira Yokuita Izvo
- Muchikamu chiduku, kusanganisa mbiriso, 1 teaspoon shuga uye 1/3 mukombe mvura yegungwa. Regai kumira maminetsi gumi nemashanu kana kusvika kusvika.
- Muhombodo huru kana musanganisi wemirasi, shama mazai matatu kusvikira uhu. Irose musanganiswa yemasabata, 2 tablespoons shuga, mafuta, uye munyu.
- Zvadaro wedzura 1/2 kapu mvura yegungwa rekudziya uye funganya kusvikira yakanyatsobatanidzwa.
- Wedzerai 2 makapu kupisa uye fungai zvakanaka. Wedzera zvakasara 2 makapu upfu uye ufukidze kusvikira pfumbu yakanyorova uye yakasvibiswa.
- Isa bundu mubhokisi rakaiswa. Dhavhara nekuputira kwepurasitiki uye regai kusimudzira 1 awa kana kusvika kaviri.
- Ita poda pasi uye urege kumuka zvakare kusvika kaviri. Knead by hand zvishoma uye wozoenda kune bhenekeri rakashata
- Gurai mukanyiwa muzvikamu zvitatu zvakaenzana uye mutsvuku . Ita mukati mechingwa chemafuro uye uise pane peki-yakagadzirwa pani. Kana chimiro kuva denderedzwa, kubatana pamigumo, uye nzvimbo munzvimbo yakagadzirwa 10-inch tube pan.
- Dzadza nemapurasitiki ekugurisa uye regai kusimuka munzvimbo inotonhora kusvikira inopetwa kaviri.
- Ikoji inopisa kusvika ku 350 F. Bika makumi mashanu kusvika ku60 maminitsi kana kusvika kusvika pakarepo - verenga thermometer inodha madigiri 180.
- Bhura chingwa ne 1 egg yolk yakarohwa ne 1 teaspoon mvura yekupedza maminitsi mashanu ekubika kana kusvikira nguva-yekuverenga thermometer inodha madigiri 190.
- Bvisa kubva muvhenji uye ugobuda pani kuti uzonakisa zvachose pamatare.
Cherechedza: Iri kamupe inogadzira 1 chikafu chinosungirirwa chirafu kana chirafu chakasungirirwa. Kuita zvingwa zvitatu zvakasungirirwa zvakasungirirwa pamusoro pezvimwe, katatu recipe. Zvingwa zvitatu zvinofanira kubikwa mu 3 tube pans dzekuderera kwemaira, 12-inch, 10-inch, uye 8-inch zvingave zvakakwana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 226 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 226 mg |
| Sodium | 441 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |