Chingwa chakagadzirwa nouchi chine unhu hwakanaka husingagoni kurohwa nemumwe mushuga wepanyama. Ichi chakareruka uchi chikafu chikafu chechingwa chakaisvonaka chekutanga kubika chingwa uye chikafu chikuru kunoshumira pane chero kudya, chero nguva yezuva.
Zvamunoda
- 1 1/4 mukombe mvura (95 kusvika 110 degrees F)
- 2 1/4 teaspoon
- yakasikwa mbiriso yakaoma
- 1 mukaka wemukaka (kutonhorera kwemukati)
- 2 tablespoons uchi
- 2 teaspoon munyu
- 3 tablespoons bata (yakaderedzwa)
- 6 makapu chingwa choupfu (anenge)
Nzira Yokuita Izvo
- Muhombodo huru, fungidza mvura inodziya uye mbiriso. Wedzera mukaka, uchi, munyu, uye mafuta. Stir. Isai makapu mana eupfu uye fungai zvakanaka. Wedzera mune zvakakwana zvakasara hupfu hwakatsetseka kuti uite bundu rinotevera chipuni chakakomberedza ndiro. Dzorera poda kunze kwepamusoro uye ufukidze kwemaminitsi gumi, uwedzere hupfu hwakanyanya sezvinodikanwa kusvikira bundu rikasimba uye rakanamatira kusvika kune. Itai bundu mujairo greased bowl. Tora mukanyiwa pamusoro pebhodhoro kuitira kuti kumusoro uye zvishoma zvicheneswa. Dzadzai nejira rakachena uye regai kubuda munzvimbo inotonhora, isina mahwanda kweawa imwe.
- Punch pasi pasi. Dzorera poda kunze kwebhokisi rakasvibiswa uye ufukidze kwemaminitsi mashanu kana kusvikira mabhudzi ari kunze kwechingwa. Gurai muzinga mu 2 zvikamu zvakaenzana. Ita bundu rimwe nerimwe muchingwa. Itai chingwa chimwe nechimwe mumafuta, 9 X 5-inch bread pan. Dhavhara uye regai kumuka munzvimbo inotonhora, isina mahwanda kwemaminitsi 45 kana kusvika kusvika kaviri muhukuru.
- Bika chingwa pa 350 digrii F kwemaminitsi makumi mana kana kusvika chingwa chingwa chepamusoro uye gorofu inonzwika hollow kana kumusoro kuri kuiswa. Bvisa chingwa kubva pamapani uye uite kuti zvive zvakanyanyisa pavhara.
Bread Baking Tips
- Shandisa mvura yakabhoderedzwa panzvimbo pemapombi emvura kuti uite chingwa chako. Mvura inonwisa mvura uye chlorinated mvura yevanhu dzimwe nguva inogona kuuraya mbiriso inofanirwa kuita kuti chingwa chako chechingwa chimuke.
- Hazvisi zvakaoma kudzidza kuti ungasunga sei chingwa chingwa .
- Bvisa zvingwa nehutori mushure mekubika kubika kutonhora.
- Shamba mikate nemukaka usati wabikira kuti ubereke rima, rakapenya.
- Shamba zvingwa nemazai mazai musati mabika kubika kubwinya.
- Kudya zvingwa nemvura pavanenge vabikira kunobereka crispy kutumbuka.
- Apo uchi huwedzerwa chingwa chechingwa, inobatsira kuchengetedza unyoro hwechingwa wakabikwa.
- Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
- Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
- Chingwa chechingwa chine chikamu chikuru che gluten kupfuura hupfu hwechinangwa. Izvi zvinoreva kuti chingwa chakagadzirwa neupfu hwechingwa chichamuka kupfuura chikafu chinogadzirwa neupfu hwechinangwa. Iwe unogona kuzvipa chingwa chako hupfu nekuwedzera 1-1 / 2 maaspuni gluten kune imwe kapu yeupfu hwechinangwa-zvose unoshandisa mumutsara wako wechingwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 6 mg |
| Sodium | 309 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |