Chimiro cheCzech Easter stuffing chakanga chagadzirwa nemhando mitanhatu yenyama: yenguruve, mutton, sungura, gwayana, mbudzi, kana vevha. Apo nyama inobva mumusoro weputi inoshandiswa, kuputika kunonzi "musoro muduku." Dzimwe nguva kunyange kunze kwekuwedzera kwakawedzerwa. Kana iwe ukaitika kuti uve nemuri wezvirimwa achienda kuPaster yako yekudya, kana iwe ungangoda kusiya nyama kune zvimwe zvikonzero, unogona kutora nyama kuti ive nemimwe miriwo, yakafanana nehowa.
Chimwe chikamu chinokosha chezororo, kune zvakawanda zvakasiyana-siyana sezvo kune vapiki. Chinhu chimwe chete chavari ivo vose, asi, iko kushandiswa kwemiti yemichero.
Zvamunoda
- 1 3/4 makirogiramu (800 g) inopisa nyama yenguruve (kana kusanganiswa kwepork yenguruve uye yenguruve yepafudzi)
- Munyu uye pepper kuti toravira
- Pinch of allspice
- 1 bay leaf
- Pinch of rosema ry
- 11 mipumburu (cubed)
- Pinch of n utmeg
- 1 guru eiii (yakagurwa)
- 2 clove garlic (yakapwanyika)
- 2 makapu anotumbuka mashizha (chives, parsley, mukomana muduku, uye dandelion greens, akachekwa)
- 6 mazai makuru
- 1 tablespoon butter (for greasing)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F / 180 C.
- Muchikwata chikuru, isa nyama inoputa uye uwedzere mvura yakakwana kuti uvhare. Wedzera munyu uye pepper, nutmeg, allspice, leaf leaf uye rosemary kumvura. Uyai kumota uye gadzirai kusvikira mutete. Regai nyama ifare mukati memvura, uye turai mu cubes.
- Dya mazai 11 uye uaise muhombodo huru. Dururirai imwe yenyama-yekubika muto pamusoro pemakumbo, sezvinodiwa, kuti unyorove.
- Sakanidza nyama cubes nechingwa chakanyatsogadziriswa, shandura munyu uye pepper, uwedzere nenyama, onion, garlic, uye masika.
- Aparadzanisa mazai uye fukudzai yolks mumuvhenganiswa wenyama. Edzai mazai vatsvene kusvika makasviba uye mupinde mumuvhenganiswa wenyama.
- Dururira mundiro casserole kana ganda guru rechingwa rakave rakanyorowa neguti. Bheka kusvikira bhuru dzendarama - anenge 1 awa. Kana iyo yakasvibirira nokukurumidza zvikuru, yakasununguka yakavharwa nealuminium pepper.
- Rega kupisa pamusana wetambo kwemaminitsi gumi uye usina kuvharwa kana ukabikwa muhogi yechingwa uye chikamu. Kana zvisina kudaro, bvisa kubva kune casserole dish kuenda kunoshanda madireta. Refrigerate zvakasara kuti dzidzoke zvakare zuva rakatevera.
Czech Foods Eat In Week Week
Muvhiki rose dzvene, chimwe chinhu chakakosha chinobika zuva rega rega muCzech kitchen. PaMugovera Mutsva, Easter stuffing (nádivka) uye zvinotapira zvakabikwa zvakabikwa.
PaSvondo yaIsita, iyo ndiyo yekuguma kwePasika kupemberera, kwakanga kusina zvipembenene zvakasiyana-siyana, Judha Buns, chikafu chakagadzirwa nemafuta (pučálky), asiwo nyama yemukaka uye nyama yakakangwa.
Uye, pakupedzisira asi kwete, sweet Easter lamb (beránek) keke (yakafanana nePolish baranek ) inoshandiswa se dessert, inoshandura gwayana rechokwadi raive riri mhuri dzakawanda dzisingagoneki. Easter Muvhuro menyu mishonga yaive yakanyanya kushandiswa mazai evha, achifananidzira kuberekwa patsva. Imwezve Easter stuffing (nádivka) yakabikwa.
NezveCzech Specials
Czech Specials chirongwa chinochengetedzwa nemauto akabatanidzwa eCzechTourism Agency, Czech Association of Hotels and Restaurants uye Czech Association of Cooks uye Confectioners. Chinangwa chegadziro ndechekusimudzira kuzivikanwa kweCzech chikafu chekudya, uyewo kutsigira maresitorendi anopa chikafu cheCzech chikafu chinowanikwa nenzira yemazuva ano.
Inopa chiCzech chikafu nehutano hwakasiyana pakati pematunhu, zvokudya zvakasiyana-siyana zvakasiyana-siyana uyewo zvakasiyana-siyana zvekugadzirira kwavo. Czech restaurants zvinogona kupa vashandi vavo basa rakanaka-rakanaka. Uyezve, Czech Specials ihwowo chiziviso, chinopiwa kuresitorendi umo vatengi vanogona kuva nechokwadi chekudya chikafu cheCzech chepamusoro-soro.