01 of 07
Tanga neChitsva, Zvakasimba Chiles kana Peppers
Chiles to Broil. Molly Watson Kune nzira dzakawanda dzekucheka pepper. Iyi nzira yakajeka inogona kuitwa neyese broiler uye chero pepperpi, ive yakatsvuka kana yakasvibirira, inotapira kana inonaka.
Une moto wegasi kana grill inopisa here? Iwe unogona kushandisa nzira yakananga moto sezvinotsanangurwa muNzira Yekutya uye Peel Chiles (iyo nzira ye pepper uye chiles yakafanana). Unoda zvose izvi ruzivo mune zvekare mapeji mapepa? Ona ruzivo rweRasted Red Peppers . Zvakare, iyo nzira imwechete inoshandisa pepper uye chiles chero ruvara!
Tarisa peppers kana chiles ane zvakasimba, zvipfeko zvinotapira. Vanofanirawo kunzwa vachinetseka nokuda kwehukuru hwavo, izvo zvinoratidza kuti zvose zviri zviviri zvakatsva uye zvitsva. Kana iwe uine sarudzo, pepper kana chiles ane zvidzitiro zvishoma nezvishoma zvichange zviri nyore kuverenga apo kunya kunenge kwaitwa.
02 of 07
Dura Chile kana Pepper muhafu yenguva
Dzvitsa Chili muHalf for Broiling. Molly Watson Shandisa mucheche unopinza kuti ucheke pepper kana chile muhafu yechina, asi kwete nepakati.
03 of 07
Bvisa Pepper Core
De-stemming Chiles. Molly Watson Bvisa shina uye nheyo. Iwe unogona kuedzwa kuti ugare wakasimba uye wakasimba kune tsinde, asi enda mberi uye ucheke pamwe chete ne "pefudzi" yepiresi kana chile - iyo imwe yechirpiti pedyo nechigadziro yakanyanyisa kukohwa nenyasha, uye kunze kwekuti iwe Ndiri kushanda nepepuru isina kunyanyisa, hapana nyama yakawanda ikoko yekufunganya nayo.
Svetera uye urasire pasi pepisiti, kusanganisira yakawanda yemuchindwe mutsvuku pamwe chete pamativi epepuru uye mbeu inotevera pamwe chete. Zvakakosha kutora nguva yekukwevera kana kugura rimwe remapoka matsvuku aya mukati mepilisi kana chiles: zvinogona kunge zvakaoma. Mukureva kubvisa mbeu, mbeu inotapira inotapira inowanzova ine shungu, asi mbeu dzechile dzinotakura kutengesa kwepice. Chero zviitiko zvose, havatarisike zvakanyanya zvakakanganiswa mukati mekuita sechinhu chisina kufara chinenge chakakangwa uye chakakonzerwa pepper.
04 of 07
Isa Peppers kana Chiles paSheet Pan
Chiles Yakagadzirirwa Kuputika. Molly Watson Isai pepper-side-up necheki-kana kuti yakanyongedzwa-kubhakwa.
Pepper yakakura ingada kuve yakanyatsorongedzwa: shandisa pepiti halves nekuiputira nechanza cheruoko rwako pane imwe nzvimbo yakadzika. Kunyanya kunetseka kana kuputika kwepilisi kunogona kudikanwa kuti iwe ugure uye ubvise magumo (kwete-stem) kuti uite kuti zvive zvakadzika.
Sveta broiler, uise kubika kubika anenge 4 kusvika ku 6 masendimita kubva pakuchipisa. Bvisa peppers kana chiles kusvikira vasvibiswa kose, maminitsi mashanu kusvika ku10. Vatarise zvakanyatsodzika uye shandura pani sezvaidiwa kuti udzikise mapepa epepire sezvinoita sezvinobvira.
05 of 07
Rega Kufukidzwa Chiles kana Pepper Rest
Broiled Chiles. Molly Watson Paunenge wabvisa pani kubva muchoto, tambanudza mitsara yechipombi ichikambisa pani uye ufukidze pepper tsvina. Chisimbiso uye rega pepper igare kwemaminitsi gumi nemashanu uye kusvika 1 awa.
Iyi nhanho inofanirwa kuti "inopika" pepper uye inovadzivirira zvishoma; inofadza. Ndakaita zvakanyanya kuongororwa uye ndiyo yekuzorora kunotonhora zvakanyanya sekuputirwa uye "kutuka" kunobatsira kusunungura peel.
06 of 07
Bvisa Pepper Skins
Kufungidzirwa Yakakangwa Chiles. Molly Watson Iyi danho rinogona kuitwa pasi pemvura, kana uchida. Kana uri kushanda nehuwandu hwepuropiti kana chiles, mvura inoyerera ichaita kuti zvinhu zvikurumidze, sezvo peels inogona kutanga kubata pamaoko ako apo iwe unoshanda nemamwe kupfuura pepper kana maviri.
07 of 07
Yakakangwa Pepper
Yakarochwa & Yakabatwa Chiles. Molly Watson Peppers yakakangwa uye chiles inogona kushandiswa mumapapiro ayo anovadana, akavharidzirwa uye akaomeswa kwemazuva maviri kana matatu, akafukidzwa nemafuta uye anonamirwa kusvika kwevhiki, kana kuti yakaoma muzvikwata zvakasungwa mumhepo kana zvikwata zvepurasitiki zvinoshandiswa zvekushandisa munguva yemberi. Frozen yakakangwa pepper uye chiles icharamba inenge mwedzi mitanhatu mufiriji.
Yakabikwa tsvina bheri tsvina inogona kushandiswa se-is, yakasanganiswa namafuta omuorivhi nemunyu nokuda kwechikumbiro chakanaka kana kuti chikamu chekudya, kana kuwedzerwa kune pasita ndiro kana saladi kuitira kutapira kwakasviba uye kusina.
Heano maitiro mashomanana emafirimu angu anofarira anoshandisa tsvina yakakangwa:
Uye kana iwe wakabikwa chiles, ndine mazano mashomanana ekuti ungashandise sei, zvakare: