Uyu mutsara wemarandamende weklamondi inoshandura kuchenesa kubva kumonmon meringue.
Shandisa pie shell inotanga kushandiswa. Izvi zvinoshandiswa pakutsvaga kwezvokudya isarudzo yakanaka, kana kushandisa girasi rakanyanyisa kana kuti firiji mapeti emapuraneti. Tevera mazano pane pepa rekugadzirira kubvongodza kana kushandisa aya mazano .
Tambanudza mbiru nechaputirwa kamu cream kana uchida.
Zvamunoda
- 1 pie shell (yakabikwa, 9-inch, yakatsvaira)
- 1 cup shuga
- 5 tablespoons upfu (zvose-chinangwa)
- 1/4 teaspoon munyu
- 1 cup cup water
- 1/2 kapu jisi remunondo
- 3 mazai evha makuru
- 1 tablespoon butter
- 1 tablespoon juisi
- 2 tablespoons orange zest (finely grated)
- Meringue Topping:
- 3 mazai makuru mazai
- 1/4 teaspoon cream ye tartar
- 6 tablespoons shuga
- Zvichida: 1/2 teaspoon vanilla
Nzira Yokuita Izvo
Bika chikafu chinenge chichitungamirirwa pamusoro pekapepeti kana mapepa. Bvisa ruvara rwechigadziro kuti rudonhore uye kuderedza kupisa kwehuni kusvika ku 325 F.
Muchikwata chepakati, shandisai mukombe we shuga, upfu, uye munyu. Ita mumvura inodziya uye jisi rearangi.
Ita saucepan pamusoro pepakati-pasi kupisa uye kubika, kusveta nguva dzose kusvikira musanganiswa uwedzere uye unotanga kubika. Bira zvinyoro, zvichikurudzira, kweminiti imwe. Gadzira chikwama pamusoro pekuyemedza mvura uye ramba uchibika kwemaminitsi gumi kwenguva refu.
Muchidimbu chiduku, whisk egg yai. Paunenge uchingoridza nguva dzose, wedzera nezve 1/2 kapu yemusanganiswa unopisa kune mazai evha. Whisk mazai yolk musanganiswa zvakare mumusanganiswa unopisa; kuwirirana zvakakwana. Ivhara mvura inonzwika kwemaminitsi mashanu kusvika kumakumi manomwe kwenguva refu, ichikurudzira nguva dzose.
Bvisa saucepan kubva panji yemvura inopisa. Wedzera bhotela, jisi remonimu, uye zveramende zest. Rega kusanganiswa kunotonhorera zvishoma ndokubva wadururira muchoko yakabikwa yakabikwa.
Panguva iyi, ita meringue. Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova mazai vatsvene kusvikira frothy; wedzera kamu cream ye tartar uye ramba uchirova kusvikira meringue inobata mapfupi. Paunenge uchinge uchirova nguva dzose, wedzera mashupuni matanhatu eshuga zvishoma nezvishoma uye uenderere uchirova kusvikira wakaoma uye wakasviba. Kana uchida, ita 1/2 teaspoon yevanilla kana imwe tambo.
Spoon meringue pamusoro pekuzadzwa kwechibage, zvinyararire kupararira kusvika kumucheto kusvika kune chisimbiso chokuzadza.
Bika muhuputi yakatangira 325 F yegumi nemaminitsi gumi nemasere, kusvikira mapuranga akanyatsonaka.
Reader Comments
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