01 ye 05
Tanga nechidimbu chepfu
© Jim Stanfield Pini inoburitswa inoratidzwa mumutsara wezvifananidzo ndeyepini inoshandiswa kupinza mahwendefa makuru kwazvo emu phyllo ane utachiona hwemarudzi ose eupfisi . Inenge mamita matatu, 4 masendimita refu, uye 1 inch in diameter.
Kana ukashandisa pirllo yakagadzirwa, tanga nechidimbu chiyero chehombe huru. Kana ukashandisa sfoliata (a thick sheet of phyllo dough kana chigodo cheputi) kutanga neshizha rimwe. Shanda pane zvishoma zvishoma uye uise hupfu hwepini yako.
Ramba uchinge uine kunyange kukumanikidza kusvikira mukanwa uri we 1/4 inch thick.
02 of 05
Ronga iyo pani rinoputika
© Jim Stanfield Kuchengeta hupfu husina kumira, panzvimbo yekuputika pamusoro pega, rosa mukanyiwa pamusoro pepini rinoputika. Isa maoko ako pakati pepiniki uye iwe paunenge uchiputika, uende navo kumativi kuitira kuti zvose zvinoputika uye maoko ako ari kushanda kuparadzira uye kuonda poda.
03 of 05
Ramba uchiputika
© Jim Stanfield Ramba uchinge uchinge uchinge ugoita hupfu hwakatetepa uye uchitapudza nguva imwe neimwe.
04 of 05
Zvinyorwa zvinyorwa
© Jim Stanfield Tsanangudzo yekugumburwa: tambanudza maoko kubva pakati kusvika kumativi kuitira kuti ugare wakamanikidzwa uye ubatsire kupararira uye kuponda mukanwa. Ramba uchiputika kusvikira hupfu hwehuni huchida.
05 of 05
Sehunhu Sezvaunoda
© Natalia Dzokera kune unhu hwakakosha sezvinotsanangurwa mu recipe yako.