Vegan Recipe for Classic American Praline Candy

Pano muUnited States, zvinoratidzika kunge kune imwe nharo pamusoro pemakwikwi emupaline ezvigadzirwa zvekutanga uye nekugadzirwa. Kusina ruzivo icho praline kubva kumaodzanyemba kweUnited States inofarira, ini handigoni kuraira vhoti yangu yakanakisisa praline. Uye handigoni kukupa mazano ekureva kuti ... (praw-leen kana kunyengetera-leen?). Asi ini ndichapa imwe yezvokudya zvinofadza, uye ndikubvumirai kugadzirisa zororo. Ndinofunga kuti izvi zvipenzi zvinonakidza kana zviri chokwadi zvechokwadi kana kwete.

Izvozvi pralines zvinokutora iwe pamusoro nekunhu. Iyo yakasviba uye inovhiringidza pakuruma, nechishuvo cheshuga girazi kuti zvipedze.

Zvamunoda

Nzira Yokuita Izvo

Kugadzirira

  1. Kugadzira mbatya dzepecans (danho iri rinosarudzwa) muovheni yakapetwa yakasviba pa 375 degrees kwemaminitsi anenge 7 kusvika ku10, kana kuti kusvikira vazadza kicheni yako nekunatswa kwepecan kunhuwa.
  2. Gadzira peji rekuvhara nekusazora margarine, kana nekukanda nemavhesi kana kuti silicone mat. Kuisa parutivi. Uyewo, tora kikapu chikuru, kana 1/4 mukombe uchienzanisa mukombe kuti usiye musanganiswa praline pamusoro pepamusoro kana wakagadzirira. Tora thermometer yako ye candy yakagadzirira, asi usati wanyora pane pani yako.

Cooking

  1. Gadzirai zvose zvinoshandiswa muhombodo yakasungirirwa yakasimba 2 kana 3-quart.
  2. Kana imwe shuga yanyangarika zvachose, shandisa chidimbu chako uye uwane chero chega shuga yakasara kubva kune rumwe rutivi rwechapu uye udzoserwe zvakare mumusanganiswa wakanyungudutswa. Shenesa nyoka yako kuti ubvisewo chero zvipi zvese zvinokonzera shuga dzekasa kuti urege kupinda musanganiswa wako.
  3. Zvadaro, chinyorwa pamapirmometer ako. Ika kupisa mukati mekupisa, uchikurudzira kazhinji kusvikira kusanganiswa kuchikwira kusvika kune digirii 235 pane yako candy thermometer. Uyezve, unogona kudonhedzera mumvura inotonhorera uye inofanira kuumba bhora rakanyatsochinja.
  4. Bvisa musanganiswa kubva ku stovetop pakarepo mushure mokunge wasvika pakunaka kwakakodzera. Ichava chimiro chine mavara uye chine simba panguva ino. Shingairira kwemaminitsi anenge 1 kusvika kumaminitsi maviri, kusvikira kusanganiswa kushanduka matte (kurasikirwa nesheen) uye inotanga kuparadzaniswa kubva muhari. Ndinogara ndichimutsa pandinenge ndakabata mubhodhoro mumhepo ndichifamba-famba zvishoma kuti ndibatanidze kutonhora kunotonhorera kwemweya mumusanganiswa wehuga.
  5. Ichava yakakura kwazvo panguva ino, uye zvechokwadi ichave yakanyatsojeka muvara. Kurumidza kudonha ne spoonfuls pane nzvimbo ine mafuta yakawanda kana kuti silicone kubika mat.
  6. Rega kupora kusvikira zvakaoma uye ufare!
Nutritional Guidelines (pakushanda)
Calories 169
Total Fat 11 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 41 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)