Texas Cowboy Beans

MuTexas, bhinzi zvinoreva Pinto Beans. Aya maharage anogadzirwa nemoto zvinoputika uye bhengi muto kuti zvive zvakakwana kune ndiro yebhayiki brisket. Kana iwe usina kupisa kupedza edza steak yakakangwa yakabikwa zvakanaka. Iwe uchada kusvuta fodya kune idzi barbecue nyemba.

Zvamunoda

• 1 lb / 450 g. Pinto bean (yakaomeswa)
• 2 qt./2 L mvura
• 2 makapu / 475 mL brisket (zvinopisa zvitsva, zvigurwa)
• 1 14 oz./400 g. rinogona tomato (rakakwana)
• 1
• onion (yakakura, yakasarudzwa)
• 1 mukombe / 240 mL
• barbecue sauce
• 6 garlic cloves (minced)
• 3 jalapeno peppers (mbeu uye yakasarudzwa)
• 1 tbsp./15 mL chili poda
• 1 tbsp./15 mL Worcestershire sauce
• 1 tsp./5 mL munyu
• 1 tsp./5 mL
• kumini (pasi)

Nzira Yokuita Izvo

Shambai mahairi uye muduruke muhomwe huru kana chivini chinonzi Dutch . Wedzera zvimwe zvose zvinoshandiswa kunze kweyu munyu. Uyai kune chemota muchifambisa. Deredza kupisa uye kubvumira kumira kwemaawa maviri, yakafukidzirwa. Taurai dzimwe nguva, muchikwanisa kubvisa nyemba kubva pasi kuitira kudzivirira kupisa kuitira kuti vazobika zvakafanana. Wedzera munyu shure kweawa imwe. Mahonji anoitwa paanenge ari nyore asi achiri kubata maitiro avo.