Shumira iyi lasagna yemiriwo neaesar salad uye garlic chingwa.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 1/2 kapu yakasikwa onion
- 3 clove garlic, minced
- 1/2 mukombe yakasvibira peputa tsvuku
- 1/2 kapu yakatswa pepuru tsvuku
- 1/2 kapu yakatsva zucchini
- 8 ounces. sliced mushroom
- 2 26 ounce jars spaghetti muto kana 6 makapu akagadzirwa spaghetti sauce
- kunya munyu uye pepiti yakasvibira kuti tate
- 15 ounces part-skim ricotta cheese
- 2 mazai makuru, asina kurohwa
- 1 kapu shredded
- asiago cheese
- 12 oven-akagadzirira lasagna noodles, akadai saRonzoni kana Barilla
- 1 kapu yakavhurwa Parmesan cheese
- 2 makapu shredded
- mozzarella cheese
Nzira Yokuita Izvo
- Preheat oven kusvika 375 degrees F.
- Edza mafuta omuorivhi muhombe (12- kana 14-inch) skillet pamusoro pepakati moto. Wedzerai anyanisi, garlic uye pepper. Shandisai maminitsi akawanda kusvikira miriwo inotanga kuderedza.
- Wedzera zucchini uye mushroom. Shandisai mamwe maminitsi 2-3 kusvikira miriwo yakabudisa mvura yakawanda. Ita mu spaghetti muto.
- Uyai kune chemota, uye chengetedzai kupisa uye regai muto muumire maminetsi 7-10. Gara uye gadzirisa nguva.
- Muchidimbu chemasvikiro, shandisa ricotta cheese, mazai uye asiago cheese pamwe chete. Kuisa parutivi.
- Spoon inenge 3/4 kapu yemuchero wemiriwo kusvika pasi pe 9 x 13 pan. Pamusoro neine lasagna noodles, uchienda mberi. Zvakanaka kana zvikabatana. Pamusoro ne 1/2 yemucheka weRicotta, cheParmesan chese uye 1/3 yemuuce.
- Pamusoro neine mamwe lasagna noodles, musara we ricotta musanganiswa, 1 mukombe we shredded mozzarella cheese uye 1/3 yemuuce. Inotarisana neasara inosarna noodles uye yakasara spaghetti muto. Fukidza mozzarella yakasara pamusoro pemuchero wepaghetti.
- Dhavhara nealuminium pepi, uye gadzira makumi matatu. Bvisa mbiru, uye gadzira imwe imwe miniti 10-20 kusvikira ndarama uye inobhururuka. Rega mishonga lasagna igare maminetsi gumi tisati tatema.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1459 |
Total Fat | 50 g |
Saturated Fat | 25 g |
Unsaturated Fat | 18 g |
Cholesterol | 344 mg |
Sodium | 6,952 mg |
Carbohydrates | 146 g |
Dietary Fiber | 10 g |
Protein | 103 g |