Vegetable Lasagna Recipe

Vegetable lasagna mapapiro (tsvaga kuti mufananidzo mukuru) kazhinji vanoda kuti iwe uite bechamel (white) muto. Kwete iyi. Zviri nyore, nokuti iwe unongotunga miriwo, unomhanyisa mujagi kana spaghetti muto.

Shumira iyi lasagna yemiriwo neaesar salad uye garlic chingwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 375 degrees F.
  2. Edza mafuta omuorivhi muhombe (12- kana 14-inch) skillet pamusoro pepakati moto. Wedzerai anyanisi, garlic uye pepper. Shandisai maminitsi akawanda kusvikira miriwo inotanga kuderedza.
  3. Wedzera zucchini uye mushroom. Shandisai mamwe maminitsi 2-3 kusvikira miriwo yakabudisa mvura yakawanda. Ita mu spaghetti muto.
  4. Uyai kune chemota, uye chengetedzai kupisa uye regai muto muumire maminetsi 7-10. Gara uye gadzirisa nguva.
  1. Muchidimbu chemasvikiro, shandisa ricotta cheese, mazai uye asiago cheese pamwe chete. Kuisa parutivi.
  2. Spoon inenge 3/4 kapu yemuchero wemiriwo kusvika pasi pe 9 x 13 pan. Pamusoro neine lasagna noodles, uchienda mberi. Zvakanaka kana zvikabatana. Pamusoro ne 1/2 yemucheka weRicotta, cheParmesan chese uye 1/3 yemuuce.
  3. Pamusoro neine mamwe lasagna noodles, musara we ricotta musanganiswa, 1 mukombe we shredded mozzarella cheese uye 1/3 yemuuce. Inotarisana neasara inosarna noodles uye yakasara spaghetti muto. Fukidza mozzarella yakasara pamusoro pemuchero wepaghetti.
  4. Dhavhara nealuminium pepi, uye gadzira makumi matatu. Bvisa mbiru, uye gadzira imwe imwe miniti 10-20 kusvikira ndarama uye inobhururuka. Rega mishonga lasagna igare maminetsi gumi tisati tatema.
Nutritional Guidelines (pakushanda)
Calories 1459
Total Fat 50 g
Saturated Fat 25 g
Unsaturated Fat 18 g
Cholesterol 344 mg
Sodium 6,952 mg
Carbohydrates 146 g
Dietary Fiber 10 g
Protein 103 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)