Wakanaka, tart uye uzere nekunaka kukuru
Vhiniga ndiyo chivande chakavanzika cheColombia Barbecue, kunyanya apple cider vhiniga. Munharaunda ino iyo tangy kunakidza ndiyo inokonzera bhengi guru. Zvakananga cider vhiniga inoshandiswa se marinade, isati yabika, sebhateti panguva yekubika uye sezvinonyanya kushandiswa kwemupuro mutsva wakashandiswa mubhajiku patafura. Chakavanzika chekushandisa vhiniga nebhayiko ndechokupa nguva yekushanda nenzira ino kupinda nyama kuitira kuti iwe urege kusara nechisimba chakanyanya kunaka.
Iwe unofanirwa kuenzanisa kutapira kunotapira kunononoka kubikwa nyama nehuvira hwevhiniga. Iko kunakira vhiniga bhata masasa ndeyekuti iwe unogona kuwedzera kwavari panguva ipi zvayo uye vhiniga inoshanda nyore nyore munyama. Izvi zvinokubvumira kuti uwedzere zvinonhuwira uye uite kuti dzive mukati menyama dzichipa iyo yakawanda inonaka.
Zvechokwadi, kune zvakawanda kune vhiniga yakanaka yebiki muto kunze kwevhiniga chete. North Carolina yakakamurwa pamusoro penyaya yezvipembenene zvemasukisi. Pamuganhu wekumabvazuva, vhiniga inochengetwa yakachena, kunyanya yeiyo matamate akaipa. Zvisinei, kurutivi rwamavirazuva, saucbe sauces zvinosanganiswa pamwe nechinhu chekatori uye shuga, iyo inotanidza tambo neinoti inotapira. Ikozvino apo vashandi vacharamba vaine mamwe maitiro vamwe vakatora kuwedzerwa kwe cayenne, shuga yakasviba, molasses, tsvuku tsvuku, tsvuku tsvuku tsvuku, nezvimwe .. Izvi zvisikwa zvitsvuku zvinogona kuuya zvakasiyana-siyana zvakasiyana siyana zvokuti zvingagona kukwikwidza, tsvina dzakanaka mumarudzi akasiyana-siyana.
Vhiniga inoshandiswa nenzira iyi yemujozi inowanzova aple cider vhiniga, asi pachena vhiniga yakachena inoshandawo. Zvechokwadi, chero vhiniga inoshanda ichishandiswa kuti zvimwe zvipikiso zvifanane nemafuta. Edzai balsamic kana zvibereko-based vinegars. Iko kunaka kwevhiniga mumasese ndeyekuti ine mamwe maitiro ekugadzirisa zvinobatsira zvinoita kuti bhengu idonhedze zvakakwana.
I-acid yegaini yevhiniga inowedzera nyama panguva yekuita ichi sechidimbu sezvinobvira pamwe nekuwedzera kuti tangy flavour iyo ndiyo nheyo yekona yeGolbec barbecue.
Iye zvino, kufanana nedzimwe mhando yebiki , mishonga yeviniga inonyatsogadzirwa mberi. Iwe unoda kupa mavhiri nguva yekubatanidza nekubatanidza nguva. Vhiniga ichapedza zvachose chinhu chipi nechipi chaunowedzera kwairi uye kuchipa zuva rimwe kana maviri kuti ishande magetsi ayo inogadzira muto muchero uri nani. Kana ukawedzera zvigadzirwa zvakadai sepepuru tsvuku tsvuku iwe unofanirwa kuzvipa zuva rimwe kana maviri kuti ubudise zvinonhorera muvhiniga. Uyewo, mavhiniga-based barbecue sauces ane upenyu hwakareba huripo hunochengeterwa kuti huchengetwa mufiriji. Zvakanaka kuita mazinga aya akawanda kuti arambe aripo.