Fried tomatillos inofadza kufanana nematavi anotapira-yakasanganiswa-asi neine lemony yakanaka yekate iyo inogadzira tomatillos inonaka, pamwe chete nechinguva che "crunch" kwavari kunyange mushure mekutsvaira mumafuta anopisa. Shandisai tomatillos yakakura mundiro iyi, zvisinei kana iwe uine zvimedu zviduku zvokuti iwe unopedzisira uine "zvakabikwa" kupfuura "tomatillo."
Shingairira pachavo sekunakidzwa kunofadza, kana kuisa pamusoro pemadhora mashomanana kwechinguva chema tangy kurira pamusasa.
Zvamunoda
- 4 guru
- tomatillos
- 1/2 kapu yeupfu
- 1/2 teaspoon yakanaka gungwa munyu
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1/8 teaspoon cayenne (optional)
- 1 egg
- 2 makapu chingwa chimedu (kana 1 cup cornmeal)
- Mafuta eCanola (kana mafuta emiriwo) ekutsvaira
- Gungwa remunyu nokuda kwokusasa (kusarudza)
Nzira Yokuita Izvo
- Bvisa uye urasire mapeji emapepa akafukidza tomatillos. Sungirai tomatillos tsvina uye muvadzike yakaoma (vamwe vane mamwe jasi rakasvibira kwavari kune vamwe). Dura tomatillos mu 1/2-inch-thick-slices (shandisa kana kurasira magumo akapoteredza sezvaunoda).
- Muchidimbu chinosvibirira, sanganisira hupfu, munyu, pepper, uye cayenne, kana uchishandisa. Muchidimbu chepiri, whisk yei ne 1/4 kapu yemvura. Isa chikafu chechingwa kana chibage mubhokisi rechitatu. Isa midziyo mumiganhu iyoyo kubva kuruboshwe kuenda kurudyi (kana kurudyi kusvika kuruboshwe kana iwe uri kuruboshwe-ruoko!): Fura, mazai, makumbo.
- Chingwa chimwechete tomatillo chikamu pane imwe nguva: shandisa ruoko rwako rworuboshwe kuti uise muupfu, bvisa chero upfu hwakatsetseka, ndokudonhera muzai yekushambidza kupfeka, uisimudze kunze kweiyo neruoko rwako rworudyi uye urege kubvisa zvakanyanyisa , uye woisa muchingwa chechingwa kana kuti chimedu uye shandisa ruoko rwako rworuboshwe kuti unyore ruvara rwepasi rose ugosimudza. Gara pachiteshi kana hombe huru uye dzokorora pamwe chete nemasatillo. (Kuisa ruoko rwako rworuboshwe nokuda kwe "zvakaomeswa" mabasa uye ruoko rwako rworudyi kuti "mvura" inobatsira kuderedza chingwa-y kupfeka iyo inovaka pamaoko ako, uye tomatillo slices mamwe akanyatsoputika.)
- Iva nechomukati chemasendimita emasere emafuta akavhara, pane gorosi pamasere-mashizha akawanda kusvikira mafuta anenge 375 ° F. Kana usina hutemometer, iwe unogona kuziva kuti inopisa zvakakwana kana iwe uchizadza kuguma kwepuni yehuni mumafuta uye mafuta nguva pfupi uye nesimba (asi kwete nechisimba) inobhururuka ichikomberedza. Kana mabhudzi iwayo achiputika kana kutumbuka kumusoro kwemaoko echipuni, mafuta acho anonyanya kupisa.
- Apo mafuta ari kupisa, fry yakawanda yakavezwa tomatillo slices seyakakosha mune imwechete yepamusoro isina kuvhara kana kugunzva mupani. Fry kusvikira dhandi yegoridhe kune rumwe rutivi, zvinyoronyoro uende pamusoro pese uchishandisa tongs, uye fry kusvika dhandi yegoridhe kurutivi rwechipiri. Tumira kune racking racking yakaiswa pamapuranga emapuranga kana bhaka rekubika kuti ride. Dzokorora nemamwe maratillo mavara. Fukidza nomunyu (Ndinoda kuve nekugadzirwa kwekunaka kubva munyu wakawanda pano) uye kushandira.