Nyuchi yechipfuva inonzi cut-off cut is where we get some of the most tender, flavorful and generally desirable steaks and roasts.
Mutsara mukuru munyeve yenzombe ndeye longissimus dorsi, kana nhengo yebvu yeziso, iyo yakakwirira kumusoro mushure mhuka, uko inenge isina kuwana maitiro akawanda, naizvozvo inobereka imwe nyama inonaka. Iyo inogona kukudziridza marakiti akanaka, iyo inopa unyoro uye kunakira nyama.
Ichokwadi, chiyero chekukwikwidza kunoonekwa mumubvu wemaziso musinga kunyanya ndechimwe chezvinhu zvakakosha pakuisa mombe . Mamwe marbling anoreva chikoro chepamusoro.
Nzombe Rib Primal: 7 Ribs
Nyuchi yechipfuva inobva kune imwe nyama yegungwa forequarter, iyo inoparadzaniswa kubva munyama yekombe chuck pakati pemakwenzi mashanu uye 6, uye kubva pakusara pakati pemibvu ye12 ne13. Nokudaro nhamba yepamusoro inosanganisira 6th kusvika kumativi gumi nemaviri (mbambo 7 muzvose).
Rubvu rukuru runoparadzaniswa kubva kune imwe nheyo yemombe yechipfuva inotarisa nekuona kumativi ose nenyuchi masendimita masere kubva kumucheto unopera we ribeye muscle.
Kusvikira kure zvakadini pane zvakawanda zvezvinhu. Nenzira yepamusoro nharo yakakwana yemombe inenge iine nenyuchi dzinenge kusvika masendimita masere pakureba kusvika kumucheto we chuck, uye masendimita matanhatu pakureba pakupedzisira.
Asi izvo zvinowanzoitika ndezvokuti mbabvu dzinopfupiswa, chero ipi zvayo kubva pamasendimita maviri kana mana pasi pebvu reziso reziso. Zvingangodaro dzakatapudzwa kana kuti dzakareba, chikamu chakasara chebvupa mapfupa, iyo yose kusvika kune sternum, inonzi " plate" yenyama .
Ikoko ndiko kunosvika nenyuchi mutsva mutsva -uye kusiyana pakati pavo sechikamu chebambo rakashata kana kuti ndiro yepamusoro inenge isinganzwisisiki.
Imwe nzira yekufungisisa nayo (kunyange ingave yakasiyana-siyana) ndeyokuti mhembwe yenzombe ndeyeiyo yakasara yeeef forequarter mushure meyiyo chuck uye tsamba yemombe inobviswa.
Nyoka Rib Roasts na Steaks
Mushure mokubvisa musana uye musana unobatana, mune izvo zvinonzi chigunwe chechingwa chakagadzirwa nemoto, chinogona kushandiswa pakugadzira mapfupa ematambo-mumitambo yepamusoro, kana kuti akaiswa mumapfupa- mujinga maziso emaziso .
Iwe unowanzoona mafupa akawanda-mu ribeye anotarisa mukati mezhizha yezororo, pakugadzira chikoro chekutanga chinotakura . Kune huwandu hwakasiyana-siyana hwekugadzirwa kweiyo, zvichienderana nekugadziriswa kwayo, kuti yakawanda sei kunze kwemafuta yakasunungurwa uye yakadaro.
Nzira yakanaka yekugadzira iyi yakakoswa ndeyekubvisa kunze kwemafuta mafuta, kuchenesa maronda ekunze, uye ozogadzirisa hutete hwemafuta nekusungira iyo neketani. Mafupa emabvu uye mafuta aya emukunze anopa kunhuvira uye unyoro, zvichiita izvi kuti zvive zvakanakisa kunyorera mutsara.
Kana uchitaura izvozvo, hazvisi nyore kuwana nhavu yakagadzirirwa yakagadzirirwa nenzira iyi, kunyange zvazvo iwe unogona kunge wakaritora kubva pane yako.
Bone-in rib eye eye steaks zvakanaka chaizvo kuwana gore rose, kunyanya paresitorendi. Mamwe mabhazi anoshumira izvo zvinonzi Cowboy Steak, iyo inowanzova bone-mu ribeye ine chikamu chakareba chebvu rinotambanudza kubva kune iyo.
Boneless Ribeye, Ribeye Cap & More
Asi nokuda kwechikamu chikuru, iwe uchaona maziso asingabatsiri maziso uye maitiro, izvo zvinoreva kuti macheche achabvisa mbambo zvachose.
Chero mamiriro ezvinhu, kana mbabvu nemisungo yekunze zvabviswa, une izvo zvinonzi boneless ribeye roll, iro iro rinogona kukonzerwa zvakare nekubvisa nhengo yebhande reziso (zvikurukuru spinalis dorsi muscle uye chikamu chiduku che complexus).
Irobhu yeziso reziso rinogona kuputika, rakakungurutswa uye rakagochwa, kana rinogona kugoverwa mune rimwe rega steaks. Zvisinei, nguva yakawanda iyo yasara yakabatanidzwa nejinga reziso.
Ribhi yiso remuromo (dzimwe nguva rinonzi ribeye muswe), rinosanganisira longissimus costarus uye serratus dorslis, rinogona kubviswa kana kusara pairi, uye rinowanzosiyirwa nokuti hapana zvakawanda zvaunogona kuita naro kana zvisingabvi kunze kwekukuya iyo .
Ko Zvakadini Nenyuchi Kudzokera Kubhu?
Nenzira, nenyuchi dzinobva mubhuku re ribeye ndeyokuti tinowana nyama yenyuchi zvakare.
Kana iwe wakambove wakagadzira nenyuchi kumashure yekwako yeBQQ pamwe chete, iwe wakatotadza kuona kuti pakanga pasina nyama chero ipi zvadzo pavari.
Uye zvino unoziva chikonzero nei. Mabheki anoda kubuda nyama shoma pamibiru sezvinobvira nokuti ziso rembiriso rinotengesa kune zvizhinji zvakakwana pound pamapfupa emombe.
Nokudaro, nhengo dzenyama dzenzombe dzakawanda kwazvo mumhepo. Iwe uri kunyatsotaura pamusoro pezvisikwa zvipi zvese zviri pakati pemiti yembambo. Uye sezvo mbabvu dzenzombe haisi yepamusoro-kuda chinhu, nyama pakati pembibu (inonzi intercostal nyama) inowanzoguma ichingobviswa uye inoshandiswa mukugadzira nyama .