Munenge munaNovember kana kutanga kwaDecember gore roga roga, misika yeKrisimasi inotanga kuonekwa mu piazzas kwose kweItaly, kutengesa zvipo zvakagadzirwa nemaoko uye zvemazuva ezvokudya zvemazororo uye zvinwiwa zvakadai sewaini brûlé, waini inopisa, yakasanganiswa kazhinji inoshandiswa mumakagi ekeramic. Chikonzero nei zita rechiFrench (rinoreva kuti "waini inopisa") rinoshandiswa muItaly, ini handizivi chokwadi, sezvo muFrance kwakanyanyisa waini inozivikanwa sewaini inochera ("waini inopisa"). Asi pasinei nenyaya iyo iri shure kwezita racho, iri kupisa, kunhuhwira kunwa kunonakidza kupisa mumazuva echando ezuva. Zvakakosha kuita guru rakakura rayo kwezororo nekacheki mugfuls yaro sevashanyi vanosvika - pamwe nebhonasi yekuita kuti imba yako inhuve yakanaka uye yekunaka!
Shandisa waini yakazara, ine fruity yewaini tsvuku yeizvi, asi usashatisa waini yakaisvonaka kana inodhura. Enda kune Merlot iri pasi, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro kana Salice Salentino. A version of vin brûlé inonzi bisò inogadzirwa muEmilia-Romagna nzvimbo neSangiovese.
Ndakupa rupiro rwakawedzerwa uye rwuri nyore, asi unzwe wakasununguka kuwedzera zvimwe zvinonhuwira sezvaunoda (mazano ari pasi apa) uye gadzirisa zvinotapira kuti uite.
Kana iwe uchida kupa waini yako brûlé zvishoma zvitsva, iwe unogona kuisimbisa ne 2 tablespoons yepiced rum, Grand Marnier, Triple Sec, brandy, cognac, apple brandy kana kuti Calvados (French apple brandy).
Kana kune rumwe rutivi, iwe unoda kuzviburitsa zvishoma, iwe unogona kuwedzera zvimwe zvinonatswa jisi rearangi kana aple cider kunonatsa waini zvishoma.
Zvamunoda
- 1/3 mukombe shuga kana uchi
- 2 tablespoons orange zest (zest of
- 4 tablespoons jinamisi jisi (juice ye 1 marangi (shandisa peji peeler kuti ugadzire zvipembenene zvezinga, uchichenjerera kuti uite zvishoma uye udzivirire mutsvuku unopisa)
- 1 tablespoon lemon zest (
- zest ye 1 lemon; nzira imwechete yakafanana neyorangi)
- 2 sinamoni tsvimbo
- 4 akazara
- clove
- 1 pinch nutmeg (freshly grated)
- Bhodhoro rekutanga rewaini tsvuku yakazara
- Ginger 1/4-inch (yakachena, yakasvibiswa uye yakashungurudzwa nechekumashure kwekacheki yemupiki)
- 1 yose nyeredzi anise
- 1/2 vanilla pod
- 10 full berries allspice
- 5 yose yakasviba peppercorns
- 1-2 bay leaves
Nzira Yokuita Izvo
- Mune imwe isingasviki, iyo yakakura (inamel-lined Dutch oven ndiyo yakakodzera nokuda kweizvi nokuti inobata moto zvakanaka kuchengetedza waini yako yakawanda inopisa kana yakagadzirirwa), funganisa shuga kana uchi, zero ye macrorus, juisi yearangi, nezvinonhuwira.
- Pisai musanganiswa pamusoro pepakati-yakanyanya kupisa kusvikira shuga kana uchi zvichanyangarika uye sirapiti inonhuhwirira yakagadzira anenge maminitsi 4-5. Zvino idzai kupisa kusvika pasi uye kuwedzera waini. Uyai nechinguva chisina kuvhara uye rambai muchipisa kwepasi kwemainenge gumi nemaminetsi kana kusvikira veini inonaka. Ngwarira kuti usabvumira waini iyo, iyo inokanganisa zvinonhuwa.
- Idya nemucheka wakaisvonaka mumakishi kana magirazi asingasviki kuti ashumire. Iwe unogona kugadzira gagi rimwe nerimwe rine ruvara rwemarangi kana tsvimbo yesinamoni kana uchida. Shumira kupisa moto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 171 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 5 g |
| Protein | 1 g |