Shrimp uye grits ndeyekare-nguva yekumaodzanyemba waunoda, uye chikafu chinonaka ichi chichakuratidza kuti sei ichi chakakurumbira. Usarega ruvara rurefu rwuri kukunyengera iwe - shrimp iyi uye grits mapepa isiri nyore kuita uye prep isingakoshi. Iva nechokwadi chekushandisa shrimp yakasvibirira mune iyi recipe, sezvinoita kubika shrimp ichava mushy apo inogadzirirwa zvakare.
Iyi shrimp uye grits recipe yakashandurwa kubva kune imwe naEllie pa blog blog Vintage Victuals.
Inoita 4 Kushumira Zvipo zveEllie's Georgia Shrimp uye Grits
Zvamunoda
- For the Shrimp:
- 1 pound huru yakasvibirira shrimp (peeled uye deveined)
- 1 tablespoon
- Cajun seasoning
- 1 1/2 maaspuni paprika
- 1 1/2 maasipuni Maitirwo eItaly
- Dhadza pasi pepisi tsvina yakatsva (kana kuti inonaka)
- For the Grits:
- 1 cup chicken muto
- 1 tablespoon butter
- 1/2 mukombe nokukurumidza-kubika grits
- 1 1/2 maaspuni tomato paste
- 1/2 mukombe wakaoma
- 2 ounces yakaoma cheddar cheese (shredded)
- For the Sauce:
- 1 tablespoon butter
- 1 clove garlic (inocheka minced)
- 4 maaspuniji apera
- 1/2 cup chicken stock
- 1/4 mukombe wakaoma
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 slice yakabikwa nyika ham (diced)
- 1/4 mukombe yakachena parsley (yakagurwa)
Nzira Yokuita Izvo
- Gadzirai mukombe kadiki shrimp, Cajun seasoning, paprika, nguva yekuItaly, uye pepper.
- Tosvika kusvikira shrimp yakanyatsoputika. Kuisa parutivi.
- Wedzera muto wekuku uye 1 kikapu muhomwe huru.
- Uya nemusanganiswa muzere wose. Zvishoma nezvishoma muwedzere, uye whisk nguva dzose, kubika pamusoro pepakati-pasi moto kwemaminitsi mashanu.
- Wedzera muto wekatori, cream, uye cheddar cheese. Ramba uchibika uye whisk kwemaminetsi maviri, kusvika magirisi ave akaoma uye akaoma. Dhavhara uye gadzika parutivi.
- Muchikwereti chikuru, sungai 1 kikapu yehotela pamusoro pekupisa. Dururira mune shrimp yakatsvaira uye tsvaga anenge anenge 2-3 maminitsi, kana kusvikira vasati vaita.
- Wedzera kariki uye kubika, kumutsa, kwemaminitsi makumi matatu. Bvisa shrimp kubva pani kusvika kune imwe tsvina uye uise parutivi.
- Dzorera pani padhifu. Wedzera upfu hwakakonzerwa nemakumbo, achikurudzira kuita roux.
- Ivha ye roux kwemaminitsi gumi kusvikira midhi yepan tani muvara. Gara uchinge whisk muhuku rekuku uye cream.
- Ita kwemaminetsi maviri, uye wobva wawedzera Worcestershire sauce uye inopisa sauce, uye nyika ham.
Kuti ushumire, shandisa shrimp pamubhedha weganda rinopisa, uye kumusoro nemuchu. Gadzira parsley pamusoro pepamusoro kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 584 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 311 mg |
| Sodium | 3,150 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 39 g |