Nzira Yokuita Nocino (Walnut Liqueur)

Gumiguru 24 ndiyo Mutambo weSan Giovanni (St. John mubhabhatidzi), mutongi wechigaro weFlorence, uye zvekare zvakare iyo zuva rakasvibirira rawarnuts ( noci ) rakaunganidzirwa kuita nocino , dambudziko, nutty, uye zvishoma rique-brown liqueur.

Nocino kazhinji yakashanda se-after-dinner digestivo , asi inogona kushandiswawo "kugadzirisa" fureso ye espresso (espresso nepfuti yezvinwiwa inonzi " caffè corretto ," kana "kugadzirirwa kofi"), yakadururirwa pamusoro pegelato, zvinosanganiswa muhovha, kana kushandiswa panzvimbo yevanilla yakabikwa mukubika, kunyanya kana uchiita biscotti.

Mhando dzakawanda dzekutengeserana dzeNocino dzine mavara ekugadzirwa kwecaramel uye kunhuvira uye haisi chokwadi chekudzivirira kubva pamusana wernuts, saka zvakakosha chaizvo kuzviita iwe pachako. Kunyangwe zvingave zvinonyangadza kutarisa pasi bhuruu (dzimwe nguva inozivikanwa se "mvura") wernuts, kana wawana iwo, mamwe ose ari nyore uye kakawanda maoko-kunze-inongoda kushivirira, sezvo zvinotora nguva yekupedzisira migumisiro.

Mazambiringa eWarnuts anongowanikwa kwenguva pfupi yoga yoga yaJune, saka kana iwe usingadi kuti uite paSan Giovanni zuva remabiko, hwindo remukana rakakosha (kunze kwehunut liququeur, ivo vanoshandiswawo kugadzira pickled walnuts). Kana iwe ukaitika kuti ugare kune imwe nzvimbo yakagadzirwa nemarnuts, unogona kuedza kuitenga zvakananga pamunda weganda.

Kunyange kana iwe wakanga uine muti wemizambiringa uye wakabatsirwa nemichero yemarnuts, iwe unogona kunge usati wamboongorora ruvara rweganda kumusoro. Kana yakanyoroveka hafu, ruzha rusina kuchena rwakajeka, nejelly-like texture. Iyo inogona kutarisa sehutachidiki, hupfungwa.

Mapepa emasikati anosiyana zvakasiyana nezvezvinonhuwira zvinoshandiswa. Vamwe vanowedzera juniper majikiji, vanilla nyemba, kana zerineni zest. Iyi mirayiridzo iri kunyanya kushamwaridzana navo, sezvo yakanaka necino isingadyi zvakasimba chero ipi zvayo yezvinonhuwira. Ikoko ruvara ruvara runofanira kukonzera: nutty, zvishoma zvinorwadza, kugunzva oaky, uye zvishoma vanilla-y uye zvinonaka zvakare.

• 01 ye 04

  Unganidza Zvokudya

  Iwe uchada:

  • 1 gallon-size glass gorosi rine chivako
  • 25 green wnnuts
  • 1 quart (4 makapu) 190-chipupuriro Everclear kana kuti chinotsiva
  • 4 cloves akazara
  • 1 sinamoni stick
  • Zest ye 1 lemon (Unogona kushandisa peeler peeler uye uite zviputi zvakakosha zvezinga, kuitira kuti zvive nyore kuisa zvidimbu kunze kwemuedzo Edza kudzivisa kusanganisira kuchena kwepith pith.)
  • 1/2 yose nutmeg (grated pamativi ose)
  • 10 kofi nyemba
  • Sirasi iri nyore: 3 makapu shuga akaputirwa mu 4 makapu mvura (yakawedzerwa mushure mekutanga kwemazuva makumi matatu ekuderedzwa)
  • Rubber magirafu kuti apfeke paanenge achitsvaira maruva

• 02 of 04

  Shamba neKugovera veWalnuts

  Mushure mekuchenesa uye kuomesa walnuts zvakakwana, shandisa mucheki wakakosha wemudziyo kuti uite zvigaro zvemadnuts zvakatarisa, uye sarudza hafu imwe neimwe zvakare kuti uite zvigaro.

  Cherechedza kuti vangave zvakaoma kucheka, kunyange zvazvo makanda madiki akavhara mukati memashizha matsvuku anofanirwa kunge akaoma.

  Iko pfungwa yakanaka yekupfeka magirafu akavhara mabhanhire nokuda kwechikamu ichi, kana kuti nyama yehuni ichapedza minwe yako uye misumari yezuva. Kana iwe usingaisuki zvipikiri zvako, iyo tsvina inoshanduka ichitsva.

• 03 of 04

  Ita Zvose Zvokudya MuJar, Shake, Zvino Ita Izvo Uzvikanganwe.

  1. Isa nzvimbo yako yese yekushandisa (kunze kwechirasi isiri nyore) muhari yegirazi uye odira mu Everclear.
  2. Vhura chivharo zvakasimba uye kupa chirongo chisimbise zvakanaka kuti chiparadzanise zvishandiso.
  3. Zvadaro ngaigare munzvimbo inotonhorera, yerima kwemazuva makumi matatu kusvika makumi mana.
  4. Iwe unogona kuzvipa zvishomanana zvingodedera zvese zvino uye zvakare kugoverazve zvigadzirwa.

  Zvizhinji zvekupora zvemasikati zvinokurayira kuti uzviise pane imwe nzvimbo yakajeka, yezuva kune macerate, asi iyo inoratidzika kunge isinganzwisisi zvose zvinonzwisisika pamusoro pokupinza doro. Chiedza chinogona kuderedza nekuparadza kupisa uye zvinonhuwira zvinokonzerwa, Zviri nani kuchengeta chirongo mumoto wakachena, wakaita cupboard. Maawa maawa mashomanana gare gare, chidimbu muhari yakaratidza kuti walnuts yakanga yatotanga kuvharidza uye kuchinja matema (kunyanya chero ipi zvayo yaiva pamusoro pemvura yakatarisa).

• 04 we 04

  Wedzera Soro Rakadzika, Zvino Kurumidza Up uye Mirira

  1. Wedzera sirasi nyore uye gweda zvakanaka.
  2. Dzorera chirongo kune imwe nzvimbo inotonhorera, yerima uye rega ugare kune imwe mazuva makumi matatu kusvika makumi matanhatu.
  3. Pakupedzisira, shandisa midzi yakasimba uye yako nocino yaitwa.

  Vanhu vazhinji vanorayira kuti igare kwemazuva makumi mana isati yatanga kuwedzera sirasi iri nyore, wozoita kuti igare iko kwemazuva makumi matatu tisati tadzima zvinyorwa. Panguva iyo iyo, iyo inofanirwa, yakagadzirira kunwa, asi huchenjeri hunowanikwa (uye Mutemo weNocino Modenese) inorayira kuti kuwana chimwe chinhu chakakosha, unofanirwa kuitendera kuti ive yakareba uye inononoka kwegore, kana zviri nani zvakadaro, piri.