Ita Chrispy, Golden Gove Iyo Yakabikwa Kupfuura Nguva Yese
Chikafu chika chikafu chinotapira mumakishi kumativi ose enyika. Iko mutambo wechihedheni wechihedheni wechiJudha, uyewo nyama yakakwana yeSvondo yemanheru . Inotombofungidzirwa sekudya kwemavhiki masikati manheru sezvo vazhinji vekubika kusina kutarisirwa muchoto. Chikafu chika chinoshandiswa zvikuru kune nyama tsvuku sezvo chiri chiedza, uye sarudzo yakanaka sezvo ine maodzora mafuta akawanda (uye akawanda acho ari monounsaturated).
Izvo zvakanakawo mumwedzi yezhizha kana ichinyanya kupisa kuti miitiro yekodhi uye kugadzira haisi yekusarudza.
Chimwe chikafu chinokanganisa chikafu chinofanira kugadzirwa zvakanyatsogadziriswa kuti chiitike kuti chinopedzwa nenzira yose asi chichiri chine mhepo uye ine chivara chakanaka, chine tsvuku dzvuku. Asi usatyisidzirwa neizvi-kubika nyama yose iri nyore, kunyanya kana iwe uchitevera mazano anobatsira.
Iyo Yakanakisisa Chiku yeMhara Yakakwana
Iwe uchacherechedza munharaunda yehuku yegoroka yako pane zvishoma zvisarudzo kana zvasvika kune huku wose. Nokuda kwechikamu chikuru, haugone kukanganisa nezvamunosarudza-fryer vs. roaster, yakasununguka-mararamiro vs. nguva dzose-chero bedzi iwe uchitevera matanho matsva paunotanga nekubika. Kana iwe uchikwanisa, zvakadaro, kutenga chika chinenge chisina chakanaka-kunyange chinodhura, chibage-uye chikafu ndicho chakanakisisa chekunaka uye kuumbwa.
Kana zvasvika pakukura, 3 1/2 pound chicken ichadya zvitubu zvina uye zvichiri kukusiya iwe zvasara.
Ichi chiyero shiri chinowanzonyorwa se "chika chekudya" kana kuti "kutsika."
Zvinhu Zvakakodzera Zvimwe
Mazhinji mapeji achadaidzira kushandisa gango rinokisa iro rakakura zvakakwana kuti ribate shiri, asi iyo iyo yakasiyana ndeyokuti inokurudzira racking racking kana kwete. Chaizvoizvo, chisarudzo chiri kwauri. Rakiti rinosimudza huku, zvichibvumira kuti ganda rezasi ripwe.
Inogadzirawo nzvimbo yemiriwo uye mbatata kana zvichidikanwa. Kana iwe usina chikwangwani, iwe unogona kuisa shiri iyo zvakananga mupani (kunyange ichinge yakagadzirirwa ganda kunamatira kusvika pasi), kana pamusoro pemiti miriwo uye mbatata iyo isingarati iite sechikwata asi ichaita uyezve wedzera chimwe chekanaka kune shiri.
Usati Wabika Koku
Kana iyo inoda kuchengetwa isati yabika, ikisiye mumapurasitiki ayo uye nzvimbo yakadzika yakadyiwa mufriji pafasi rezasi kuitira kuti ave nechokwadi chekuti chero majisi anobva mukoko haatauri pane zvimwe zvekudya zvinokonzera kusvibiswa .
Munenge maawa maviri (kana kupfuura, kana zvichibvira) usati wafunga kuisa huni muchoto, kusunungura huchi , bvisa chero giblets kubva mukati mechipfuva , uye ugochimbidzika mukati nokunze. Iva nechokwadi chekudzikisa zvakanyatsonaka nemapepa. Dzorerai huku kune gango rinopisa uye nzvimbo-yakafukidzirwa-mufiriji. Izvi zvinobatsira ganda rikaoma ndokugadzirira imwe crispy panze.
Panguva yekubika, huti inofanira kunge iri kutonhorera-kwete kutonhora kubva pfuriji-saka bvisa kubva firiji yeawa imwe chete uye uende pairi (asi ona kuti haisi nzvimbo inotonhora).
Kutsika Kwakarurama Kwekubika Nyuchi
Hazvinei kuti chii, iwe unofanirwa kuisa huni muvheni yekare uye kubika kune yakakodzera mukati mekushisa.
Asi iwe unogona kunyorera chicken kunenge kutonhora chero kupi zvako. Kana iwe uchida ganda rekrispy (uye nguva yekubika yakapfupi), zvino isa chevheni pakati pe 375 ne500 F; kana kudonha-ye-pfupa nyama ndiyo yaunotevera, saka nzira yakaderera-uye-inonoka yekubika ndiyo shamwari yako (300 kusvika 350 F).
Nzira inowanzozivikanwa ndiyo yakakwirira yepamusi / nguva inokurumidza, iyo inofanira kuve yakagochwa kwemaminitsi makumi maviri paundi pound pamwe nemaminetsi gumi kusvika pamakumi maviri kuti ive nechokwadi chokuti inogadzirwa. Zvakanakisisa kushandisa chipisa chemhuka-chichibaya muchikamu chikuru chezamu uye tarisa kutaridzika kwe 165 F (75 C). Kana usina moto we thermometer, ugobaya banga pakati pemakumbo nemuviri wehuku - maji achabuda zvakanaka kana nyama yakagadzirwa zvakanaka.
Flavorful Meat uye Golden Brown Skin
Pasinei nokuti unofarira chikafu chinokanganisa chicken kana chimwe chinhu chine chinonyanya kuwedzera, kuchengetedza huku nekasa usati wabika kunofanira kunge-mukati memukati uye paganda.
Chika ndechimwe chezvokudya izvi zvinotora kune dzimwe mikana yakawanda, zvakadai semashira, garlic, uye anyanisi, izvo zvinogona kuputirwa mukati meganda. Murairo unofadzawo zvakanakisisa nehuchi-fukidza chiduku chejisi pamusoro peganda, wedzera dhayi rebhokisi rakanyoroveswa kuti udimbure pasi peganda, uye / kana kuti nzvimbo yehafu yemonate mukati meganda.
Usati wabika kubika, bvisai pachipfuva nemakumbo zvakanyanyisa nehota yakanyorova wozozadza negungwa shoma remunyu. Iyo bhuru nemunyu zvinobatsira kuvaka dutu, ganda regoridhe uye kunakirwa naMwari. Kana iwe usingadi kushandisa bhotela, iwe unogona kupfeka shiri iyi nemafuta, asi iwe haugoni kuwana sechrispy ganda.
Iyo Chicken Inofanira Kuzorora
Chikamu chinokosha chekubika nyama chero ipi zvayo kana yakabviswa muchoto nyama inofanira kuzorora. Kamwe kamwe kana nyama yakabikwa, bvisa kubva pane gomba rinokisa uye uise panzvimbo yakashanda; kuvhara zvakasununguka nemapuranga uye uende kwemadiki mashoma gumi nemashanu usati wapera.