Mumagariro ekugadzirira, shoko rokuti farfalle (rinonzi "kure-FALL-ay") rinoreva rudzi rwepasta rakagadzirwa segorofufuru kana kuti uta. Zvechokwadi, shoko rokuti "farfalle" rinoreva "mapururu" muItaly.
Farfalle inogadzirwa nokucheka pasta yakachena mumakona maduku uye zvino kuvhara zvivako pamwe chete kuti zvigadzire mhete.
Farfalle mapepa anowanzove ane mavara akachena, akadai semuchero we mushroom mutsva , matsva macrosi macrosi kana masukisi anokonzera cheeses akadai sai alfredo sauce .
Farfalle dzimwe nguva inoshandiswa nehuku yakakangwa.
Farfalle ndiyo pasta yemazuva ano inoshandiswa mukugadzira chikamu cheEast European dish kasha varnishkes ( recipe ). Kasha varnishkes inogadzirwa ne-sautéeing anyanisi uye mushwa mumafuta ekukuya uye kusungurudza mbeu dzeghakheheat (inozivikanwawo se kasha ) kusvikira mutero. Pasika yakasanganiswa nemusanganisi-mushroom musanganiswa uye kasha yakagadzirwa uye yakarongedzwa uye yakavezwa neparley.
More Farfalle Recipes
Karbonara sto Fourno : Easy Cheesy Baked Farfalle